Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Crispy Bacon Rashers $3.95
Byron Bay Chilli Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Chips with garlic aioli and tasty cheese V $6.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00