The Shez - Toasted local organic garin ciabatta with sliced avacado, yarra valley goat cheese, chilli jam and wild roquette topped with a poached egg $14.50
Friars toasted sour dough - Filled with skinless chicken breast, mango relish, avacado and camembert cheese. Served with a light salad $15.50
Fresh peri peri chciken wrap - With fresh spinach, cucumber, tomato and house made aioli served with golden chats $15.50
Thick cut toast and spread - Grain, white, ciabatta, sourdough, english muffins or fruit loaf with vegemite jam, honey or peanut butter $5.50
Bacon and eggs - Choice of poached, scrambled or fried $9.50
Veggies - Each extra - Wilted english spinach, buttered mushrooms, grilled tomato, hash brown, avacado, SPC baked beans $1.90
Teas - Select from our long variety of fantastic flavours - English breakfast, earl grey, Orange pekoe. Peppermint, chai and green tea $4.00
Veg out - Poached egs on grilled ciabatta with wilted spinach, tomato mushrooms and avocado $16.50
VEGAN SPECIAL - Chef selection, roasted and steamed vegetables, w/ house made relishes $25.00
MEXICAN INSPIRED SOFT TORTILLA CHICKEN TACO - Shredded spiced chicken served in a tortilla with lettuce, shredded cheese, tomato salsa and avocado served with scented rice with a side sweet corn salsa $18.50
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
ADD Calamari $4.00
ADD Chicken $3.50
THE AUSSIE STYLE WAGYU BEEF BURGER - House made burger Pattie with lettuce, tomato, tasty cheese, beetroot, tomato relish and house made pickles in a brioche roll served with chips ADD Bacon $2 Egg $2 $17.00
WARMED CIABATTA BREAD - served with butter $7.50
RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
Buttermilk Pancakes - Fluffy buttermilk pancakes served with maple syrup and vanilla ice cream / Add fresh strawberries $12.00 / $1.50
Hash browns $2.50
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
Mushrooms $2.50
Spinach $2.50
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50