Balcony On Shore in Moruya Menu

Entrée Entrée
  • Brushcetta with tomato, onion & herb salsa (gf) $12.00
  • Lamb kofta on rosemary sprig with minted yoghurt (gf) (contains pine nuts) $13.00
  • Quatro of oysters - mirin, lime & pickled ginger / romanoff / wasabi / soy & sesame seeds (gf) $14.00
  • Dijon scallops with a creamy dijon mustard & semi dried tomato puree, fried shallots, pistachio nuts & fresh parsley (gf) $15.00
  • Garlic & chilli prawns pan seared in olive oil served with black rice (gf) $15.00
  • Mini caesar salad - cos lettuce, crispy bacon, parmy cheese, croutons, egg & housemade caesar dressing (gf without croutons) $12.00
Mains Mains
  • Eye fillet mignon, wrapped in bacon, sered with truffle mash, heirloom carrots & butter mushroom sauce (gf) $32.00
  • Honey, lime & chilli chicken breast fillet, served with Morrocan style cous cous & snow peas (gf) $27.00
  • Snapper fillet with creamy lemon baby spinach & garlic mash (gf) $27.00
  • Paparadelli pasta with a creamy al fungi & shallot sauce (v) $22.00
  • Morrocan fried squid salad with housemad sweet chilli mayo (gf) $23.00
  • Lamb rumb mini roast with bush tomato chutney, wattle seed blini & fresh green beans (gf) $27.00
  • Tempura battered extra large king prawns served with a fresh melon salad $30.00
Desserts Desserts
  • Coconut panacotta with lime syrup & bsicotti (gf without biscuit) $12.00
  • Brandy banana crepe with housemade butterscotch sauce, walnuts & icecream (gf) $14.00
  • Mixed berry fool (light & creamy) (gf) $10.00
  • Housemade white chocolate, chai & pistachio nut icecream with chocolate sauce & lavender lollie splinters (gf) $10.00
  • Housemade sticky date pudding, butterscotch sauce & icecream $12.00
  • Housemade chocolate mud cake with cream & strawberries $12.00
Kids Menu (under 12) Kids Menu (under 12)
  • Tempura battered chicken rissoles - all served with salad & chips or vegies and include a soft drink $12.00
  • Beef rissoles - all served with salad & chips or vegies and include a soft drink $12.00
  • Lamp chops (with handle) - all served with salad & chips or vegies and include a soft drink $12.00
  • Crumbed fish - all served with salad & chips or vegies and include a soft drink $12.00

Nearby Sample Menus

  • Duck $19.50
  • King prawn snowpea $20.50
    • stir fried king prawns with snow peas, capsicum in oyster sauce
  • Spring rolls vegetable (4 Pcs) $7.50
  • Pad prik sod
    • Stir fried fresh chilli and vegetables
  • BBQ pork or BBQ chicken $16.50
    • Served with steamed vegetables and sweet chilli sauce
  • Bananas splits $8.50
  • Green curry
  • Choice of: chicken, beef or pork, seafood $10.00
  • Pad Puk Bped (Duck & Vegies) - stir fried boneless duck with oyster sauce & vegetables $18.90
  • Cashew Nuts 'Pad Med Mamaung' - roast casgew nuts & vegetables stir-fried in chilli jam sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce $19.90
  • Wonton Soup - clear soup with vegetables & wontons made with a mixture of minced chicken, prawn & water chestnuts with vegetables $9.90
  • Massaman Beef - slow cooked tender beef with potato, cashews & mild curry sauce $15.90
  • Pad See-Ewe - stir fried fresh flat rice noodle with eggs, bok choy in sweet soy sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Pad Prik Khing - prik khing paste with vegetables & kaffir lime leaves (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Chicken Satay with Rice - grilled marinated chicken skewers with peanut sauce $10.90
  • Orecchiette alla Gallurese Small shell pasta with diced lamb, roasted vegetables, napoletana sauce and rosemary Entree $16.00 / Main $24.00
  • Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley $32.00
  • Tiramisu Home made with Savoiardi biscuits, cream, mascarpone cheese, espresso coffee and cocoa powder $13.00
  • Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
  • Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs $29.00
  • Vegetariana With an array of vegetables, mozzarella cheese, oregano $20.00
  • Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
  • Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00
  • Prawns and seafood $20.50
  • Noodles Soup - Clear noodle soup with egg noodles and vegetables. N/A
  • Prawns or seafood $9.50
  • Hot chilli and peppercorns N/A
  • Laksa - Spicy curried noodle soup and coconut cream. N/A
  • Chicken or beef $16.50
  • Thai Fried Rice - Fried in the work along with selected meats or seafood and vegetables. N/A
  • Vegetables and tofu $14.50
  • Vegetarian - Tomato, Double Cheese, Fresh Mushrooms, Capsicum, Pineapple, Olives N/A
  • Meat Lovers - Tomato, Cheese, Ham, Bacon, Salami N/A
  • Graeme's Special - Tomato, Cheese, Ham, Salami, Pineapple, Chicken N/A
  • Cheese and Bacon Subs N/A
  • Seafood - Tomato, Double Cheese, Prawns, Clams, Smoked Oysters & Muscles, Garlic N/A
  • Primavera - Tomato, Cheese, Ham N/A
  • BBQ Meat Eater - BBQ Base, Cheese, Ham, Bacon, Mild Salami N/A
  • Coca Cola drinks N/A
Balcony On Shore

Balcony On Shore

location

Address

36 - 38-38 Vulcan St, Moruya, NSW, 2537, Australia

phone

Phone

0244743644

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 - 38-38 Vulcan St, Moruya, NSW, 2537, Australia
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