Balcony On Shore in Moruya Menu

Entrée Entrée
  • Brushcetta with tomato, onion & herb salsa (gf) $12.00
  • Lamb kofta on rosemary sprig with minted yoghurt (gf) (contains pine nuts) $13.00
  • Quatro of oysters - mirin, lime & pickled ginger / romanoff / wasabi / soy & sesame seeds (gf) $14.00
  • Dijon scallops with a creamy dijon mustard & semi dried tomato puree, fried shallots, pistachio nuts & fresh parsley (gf) $15.00
  • Garlic & chilli prawns pan seared in olive oil served with black rice (gf) $15.00
  • Mini caesar salad - cos lettuce, crispy bacon, parmy cheese, croutons, egg & housemade caesar dressing (gf without croutons) $12.00
Mains Mains
  • Eye fillet mignon, wrapped in bacon, sered with truffle mash, heirloom carrots & butter mushroom sauce (gf) $32.00
  • Honey, lime & chilli chicken breast fillet, served with Morrocan style cous cous & snow peas (gf) $27.00
  • Snapper fillet with creamy lemon baby spinach & garlic mash (gf) $27.00
  • Paparadelli pasta with a creamy al fungi & shallot sauce (v) $22.00
  • Morrocan fried squid salad with housemad sweet chilli mayo (gf) $23.00
  • Lamb rumb mini roast with bush tomato chutney, wattle seed blini & fresh green beans (gf) $27.00
  • Tempura battered extra large king prawns served with a fresh melon salad $30.00
Desserts Desserts
  • Coconut panacotta with lime syrup & bsicotti (gf without biscuit) $12.00
  • Brandy banana crepe with housemade butterscotch sauce, walnuts & icecream (gf) $14.00
  • Mixed berry fool (light & creamy) (gf) $10.00
  • Housemade white chocolate, chai & pistachio nut icecream with chocolate sauce & lavender lollie splinters (gf) $10.00
  • Housemade sticky date pudding, butterscotch sauce & icecream $12.00
  • Housemade chocolate mud cake with cream & strawberries $12.00
Kids Menu (under 12) Kids Menu (under 12)
  • Tempura battered chicken rissoles - all served with salad & chips or vegies and include a soft drink $12.00
  • Beef rissoles - all served with salad & chips or vegies and include a soft drink $12.00
  • Lamp chops (with handle) - all served with salad & chips or vegies and include a soft drink $12.00
  • Crumbed fish - all served with salad & chips or vegies and include a soft drink $12.00

Nearby Sample Menus

  • -Duck $19.50
  • Pad satay sauce
    • Stir fried satay sauce and vegetables
  • Pad preow wan
    • Stir fried sweet and sour sauce, pineapple, tomatoes and vegetables
  • Honey lemon king prawn $20.00
  • -MIxed vegetable or tofu $14.50
  • King prawn pineapple $20.50
    • Mild curry,coconut milk with pineapple
  • Panang
  • Fried rice
  • Hot Basil Duck - roast duck stir fried with hot basil & fresh chili $18.90
  • Grilled Prawn Salad - king prawns with thai herbs, chilli lemon dressing & mixed vegetables $17.90
  • Tom Kha Kai - chicken in coconut milk soup with mushroom, galangal & thai herbs $9.90
  • Steamed Jasmine Rice (Small / Large) $3.50/$4.50
  • Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce $19.90
  • Larb Gai - minced chicken with roasted rice, chilli powder, thai herbs in lemon dressing $15.90
  • Choo-Chee Prawns - king prawns with chicken minced & curry sauce $18.90
  • Tasty Pumpkin 'Pad Fuk Thong' - stir-fried pumpkin with egg & mixed vegetable (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Orecchiette alla Gallurese Small shell pasta with diced lamb, roasted vegetables, napoletana sauce and rosemary Entree $16.00 / Main $24.00
  • Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley $32.00
  • Sorriso With ham, mushroom, olives, mozzarella cheese $22.00
  • Bruschetta Ciabatta crusty bread, diced tomatoes, garlic, oregano and extra virgin olive oil $5.00 per slice
  • Pane alle Olive 9'' flat bread with black olives tapenade and Parmesan cheese $8.00
  • Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
  • Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
  • Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00
  • Laksa - Spicy curried noodle soup and coconut cream. N/A
  • Prawns or seafood $20.50
  • Beef, chicken and BBQ pork $13.50
  • Vegetables and tofu $14.50
  • Chicken satay 3 - Skewers of marinated chicken fillet served with homemade peanut sauce. $7.50
  • Prawns,sea food or roast duck $15.50
  • Steamed or pan fried fish fillet $20.50
  • Thai Omelette - Chicken or veretarianserved on a bed of rice N/A
  • Sauces: Tomato Puree, BBQ, Satay, Chili, Garlic, Garlic Butter, Salsa, Cheese, Mayonnaise, Tzatziki, Curry, Tandoori, Sweet & Sour N/A
  • Wedges & Sour Cream N/A
  • Cheesy Bread N/A
  • Graeme's Special - Tomato, Cheese, Ham, Salami, Pineapple, Chicken N/A
  • BBQ Supreme - BBQ Base, Cheese, Fresh Mushrooms, Onion, Bacon, Chicken N/A
  • Seafood - Tomato, Double Cheese, Prawns, Clams, Smoked Oysters & Muscles, Garlic N/A
  • Capriciossa - Tomato, Cheese, Ham, Fresh Mushrooms, Olives, Anchovies N/A
  • Super Supreme - Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Onion, Prawns, Olives, Anchovies N/A
Balcony On Shore

Balcony On Shore

location

Address

36 - 38-38 Vulcan St, Moruya, NSW, 2537, Australia

phone

Phone

0244743644

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 - 38-38 Vulcan St, Moruya, NSW, 2537, Australia
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