Balcony On Shore in Moruya Menu

Entrée Entrée
  • Brushcetta with tomato, onion & herb salsa (gf) $12.00
  • Lamb kofta on rosemary sprig with minted yoghurt (gf) (contains pine nuts) $13.00
  • Quatro of oysters - mirin, lime & pickled ginger / romanoff / wasabi / soy & sesame seeds (gf) $14.00
  • Dijon scallops with a creamy dijon mustard & semi dried tomato puree, fried shallots, pistachio nuts & fresh parsley (gf) $15.00
  • Garlic & chilli prawns pan seared in olive oil served with black rice (gf) $15.00
  • Mini caesar salad - cos lettuce, crispy bacon, parmy cheese, croutons, egg & housemade caesar dressing (gf without croutons) $12.00
Mains Mains
  • Eye fillet mignon, wrapped in bacon, sered with truffle mash, heirloom carrots & butter mushroom sauce (gf) $32.00
  • Honey, lime & chilli chicken breast fillet, served with Morrocan style cous cous & snow peas (gf) $27.00
  • Snapper fillet with creamy lemon baby spinach & garlic mash (gf) $27.00
  • Paparadelli pasta with a creamy al fungi & shallot sauce (v) $22.00
  • Morrocan fried squid salad with housemad sweet chilli mayo (gf) $23.00
  • Lamb rumb mini roast with bush tomato chutney, wattle seed blini & fresh green beans (gf) $27.00
  • Tempura battered extra large king prawns served with a fresh melon salad $30.00
Desserts Desserts
  • Coconut panacotta with lime syrup & bsicotti (gf without biscuit) $12.00
  • Brandy banana crepe with housemade butterscotch sauce, walnuts & icecream (gf) $14.00
  • Mixed berry fool (light & creamy) (gf) $10.00
  • Housemade white chocolate, chai & pistachio nut icecream with chocolate sauce & lavender lollie splinters (gf) $10.00
  • Housemade sticky date pudding, butterscotch sauce & icecream $12.00
  • Housemade chocolate mud cake with cream & strawberries $12.00
Kids Menu (under 12) Kids Menu (under 12)
  • Tempura battered chicken rissoles - all served with salad & chips or vegies and include a soft drink $12.00
  • Beef rissoles - all served with salad & chips or vegies and include a soft drink $12.00
  • Lamp chops (with handle) - all served with salad & chips or vegies and include a soft drink $12.00
  • Crumbed fish - all served with salad & chips or vegies and include a soft drink $12.00

Nearby Sample Menus

  • Crispy pork $18.00
    • Stir fried crispy pork with chinese broccoli and oyster sauce
  • -Mixed vegetables or tofu
  • Pad oyster sauce
  • Pad khing
    • Stir fried fresh ginger with vegetables, mushrooms and shallots
  • Satay sauce noodle
    • Stir fried rice noodles with egg, satay sauce and vegetables
  • Honey lemon chicken $16.50
  • Pad black bean
    • Stir fried black bean sauce and vegetables
  • Pad preow wan
    • Stir fried sweet and sour sauce, pineapple, tomatoes and vegetables
  • Goong Sabai (4) - king prawn & minced chicken wrapped in crispy pastry $9.00
  • Tom Kha Kai - chicken in coconut milk soup with mushroom, galangal & thai herbs $9.90
  • Kai Satay (4) - grilled marinated chicken on skewers served with satay sauce $9.00
  • Choo-Chee Prawns - king prawns with chicken minced & curry sauce $18.90
  • Hokkien Noodles - stir fried hokkien noodle, capsicum, broccoli & carrot in a special sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Black Coconut Sticky Rice with Ice Cream $6.90
  • Spicy Green Duck - roasted duck stir fried with seasonal vegetables & a touch of green curry paste $18.90
  • Thai Fried Rice - fried in the wok along with tomatoes, onion & fresh spring onion (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
  • Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
  • Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds $17.00
  • Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
  • Garlic Bread - Herb Bread - Parmesan Bread $2.00 per slice
  • Pesce alla Nettuno Catch of the day, pan fried with white wine, tomato, black olives, garlic and oregano $32.00
  • Sorriso With ham, mushroom, olives, mozzarella cheese $22.00
  • Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano $22.00
  • Vegetarian $11.50
  • Chicken or beef $8.50
  • Hot chilli and peppercorns N/A
  • Steamed or pan fried fish fillet $20.50
  • Hor Mok - Seafood steamed with curry sauce,coconut cream,chilli and basil on a bed of cabbage. $20.50
  • Thai Omelette - Chicken or veretarianserved on a bed of rice N/A
  • Chicken Satay - Grilled chicen skewers with peanut sauce on abed of rice. N/A
  • Duck Curry - Red currywith tomato,pineapple,mushroom and roast duck $20.50
  • Sweet 'n' Sour - Sweet 'n' Sour Base, Cheese, Ham, Bacon, Salami, Capsicum, Onion, Chicken N/A
  • Country Chicken - Mayonnaise Base, Cheese, Chicken, Onion, Bacon Capsicum, Diced Tomtato, Swirl of Mayonnaise , Parmesan Cheese N/A
  • Pork Spare Ribs N/A
  • Seafood - Tomato, Double Cheese, Prawns, Clams, Smoked Oysters & Muscles, Garlic N/A
  • Hot Dog - Tomato, Chesse, Sliced Hot Dogs, Onion, Bacon, Swirl of BBQ and Mustard N/A
  • Italian - Tomato, Cheese, Ham, Salami, Fresh Mushrooms, Capsicums, Olives, Oregano, Garlic, Anchovies N/A
  • Margarita - Tomato, Cheese, Ham and a splash of tomato on top N/A
  • Gourmet Veggie - Tomato, Cheese, Pineapple, Onion, Capsicum, Oregano, Garlic, Diced Tomato N/A
Balcony On Shore

Balcony On Shore

location

Address

36 - 38-38 Vulcan St, Moruya, NSW, 2537, Australia

phone

Phone

0244743644

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 - 38-38 Vulcan St, Moruya, NSW, 2537, Australia
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