Pad Puk Bped (Duck & Vegies) - stir fried boneless duck with oyster sauce & vegetables $18.90
Cashew Nuts 'Pad Med Mamaung' - roast casgew nuts & vegetables stir-fried in chilli jam sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce $19.90
Wonton Soup - clear soup with vegetables & wontons made with a mixture of minced chicken, prawn & water chestnuts with vegetables $9.90
Pad See-Ewe - stir fried fresh flat rice noodle with eggs, bok choy in sweet soy sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Pad Prik Khing - prik khing paste with vegetables & kaffir lime leaves (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Chicken Satay with Rice - grilled marinated chicken skewers with peanut sauce $10.90
Orecchiette alla Gallurese Small shell pasta with diced lamb, roasted vegetables, napoletana sauce and rosemary Entree $16.00 / Main $24.00
Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley $32.00
Tiramisu Home made with Savoiardi biscuits, cream, mascarpone cheese, espresso coffee and cocoa powder $13.00
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs $29.00
Vegetariana With an array of vegetables, mozzarella cheese, oregano $20.00
Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00