Balfours Bakery NSW in Milperra Menu

Baking for over 150 years, Balfours is a well loved favourite for its traditional savoury and cake recipes.

Nearby Sample Menus

Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura Prawn (1pc) $3.00
Edamame - Japanese green beans $2.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Seaweed Salad $3.00
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50

Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Fish Cake (4pcs) - deep fried fish cake $6.90

Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Truffle scented mash $5.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00

Salmon Rad Prig - Grilled salmon topped with special homemade chili sauce $17.90
Pad Thai $8.50
Noodle Soup $8.50
Yellow Curry (Mild) $8.50
Pad Saw (Mild) $8.50
Banana Split $6.50
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90