Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Prawn Balls - deep fried prawn balls $8.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Juice (bottle) $3.00
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Soft Drink (can) $2.50
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Rib eye bone on - 350g $34.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
De Bortoli Noble One Botrytis Semillon – 375ml $40.00