Balgownie Estate Wine Club in Yarra Glen Menu

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Balgownie Estate Wine Club in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Chips, sour cream, hickory smoked bacon $10.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Goats milk curd, honey, citrus $17.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Peninsula scallops, black pudding, citrus, chicharon $24.00

Buckleys Original Ale 330mL bottle $8.50
Spring Valley Orange or Apple Juice bottle $3.50
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Sausage $4.00
Cold Drinks: -
Autumn Harvest Riesling $8.00 / $29.00

Iceberg, Romano and Chive Salad $8
Cumin Squid, Lemon Aioli $16
New season asparagus with garlic and lemon $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Market Steak POA
Spiced & Roasted nuts $6
Housemade Pasta of the Day $27

Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Seasoned fries, garlic aioli $8.50
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00