Balgownie Estate Wine Club in Yarra Glen Menu

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Balgownie Estate Wine Club in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Creamed corn, cultured cream, crumble, truffle $10.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00

Cold Drinks: -
Buckleys Original Ale 330mL bottle $8.50
Rosé $7.50 / $25.00
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Coke / Diet Coke bottle $3.75
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -

ESB onion rings $8
Iceberg, Romano and Chive Salad $8
Housemade Pasta of the Day $27
Cumin Squid, Lemon Aioli $16
Roasted Pork Belly & Fresh Apple Slaw $25
Spiced & Roasted nuts $6
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Market Steak POA

Seasoned fries, garlic aioli $8.50
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00