Balgownie Estate Wine Club in Yarra Glen Menu

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Balgownie Estate Wine Club in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00

Toast (2 slices) $4.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Cabernet Merlot $8.00 / $27.00
Pinot Noir $8.50 / $31.00
Buckleys Original Ale 330mL bottle $8.50

Roasted Pork Belly & Fresh Apple Slaw $25
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Iceberg, Romano and Chive Salad $8
Housemade Pasta of the Day $27
Cumin Squid, Lemon Aioli $16
Beer Battered Chips & Garlic Aioli $8
Market Fish $35
Smashed chats with rosemary seasalt $8

Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00