Bali Bagus On Franklin in Melbourne Menu

Are you the owner? Manage this listing for free.

Bali Bagus On Franklin in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

Baccalà croquette $15.00
- Zucchini and mint salad
Sorbetti $14.00
Pork ribs $18.00
Arancini $3.50 each
- quattro formaggi and pea
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Margarita $20.00
Salami and black olive $22.00
Insalata mista $8.50

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Cherry frangipane tart, cherry ice cream $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00

Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Chicken schnitzel, lettuce and mayonnaise $8.80
Salami, sun-dried tomato, olives and feta $8.50
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Fresh seasonal fruit salad $6.80
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries

Spaghetti napoli $10.00
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
-Add bacon & cheese $6.00
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request

Satay Skewer Beef or Chicken 7.80
Curry Chicken 16.00
Steamed Mussels With XO Chilli 8.00
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Chinese Sausage 6.80
Special Combination
King Prawns Fried Noodles (Crisp or Soft) 25.00
Curry Beef 14.80

15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
West Lake Duck in a Sweet & Sour Sauce $29.50
Szechuan Chicken $28.00
Cooking Style & Choices of Sauces
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Fernet Branca 10.00
Pasta or Risotto of the Day
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Cod Balls with Preserved Lemon Aioli 10.00
Mushroom Arancini 12.00
Sambuca 10.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Scallops 21.00
- in lemon butter sauce rice
- Chips
- Garden Salad
Pork Schnitzel
- crumbed with mushroom sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

House Made Cheese / Pear / Croutons n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Almond / Prawn $18.00
Black Taramasalata / Cuttlefish n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person
6 Courses - Beverage Journey $140.00/$95.00
3 Courses $45.00

-Mexican salsa with sour cream and cheese
-Bacon with sour cream and spring onion
Spanish omelette on toast $10.50
Baked potatoes $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Croissant with ham, cheese and tomato $8.00
-Bolognese sauce with sour cream, cheese and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato

VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
AVOCADO & SALMON 9.00
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
BANANA NUTELLA PEANUT BUTTER 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
VEGEMITE
BANANA CREAM CHEESE HONEY 7.50

L $7.90
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras: Add Chorizo $3.00
Extras
Extras: Add Marinated Beef $3.50
Warm Herb Pide 1.90
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing