Balinese Indonesian Restaurant in Balmain Menu

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Balinese Indonesian Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Mushroom & Parmesan Aracini Balls $12
Crispy skin salmon $26
Chorizo with tomato relish $12
Mixed leaf salad $6
Rocket, pear & parmesan $8
Magharita $16
Herb bread $6
Chilli salt squid $12

Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Massaman curry of slow cooked Angus beef with roasted potato $27
Chinese greens with garlic oyster sauce $13
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Stir fried eggplant & pumpkin with chilli black beans $14
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Truss tomato $7
Béarnaise N/A
Sautéed mushrooms $7
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Mixed leaf salad with a lemon vinaigrette $7
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12

Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Chips & Salad $3.50
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Crumbed Calamari Rings (9 pieces) $9.90
Salmon with Ginger Lemongrass sc $5.95/each
Fish Cocktails, Seafood Stick $1.50/each
Barramundi with Sweet Chili sc $5.95/each
King Prawn with Garlic sc $5.95/each

Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
BINTANG – Indonesian N/A
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -