Balinese Indonesian Restaurant in Balmain Menu

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Balinese Indonesian Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Magharita $16
Prosciutto, gorgonzola & walnut salad $21
Chilli salt squid $12
Choice of three plates $30
Fries $7
Dips & olives plate $12
Sticky date pudding w butterscotch sauce & ice cream $10
Pasta w tomato sauce $9

Massaman curry of slow cooked Angus beef with roasted potato $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Stir fried eggplant & pumpkin with chilli black beans $14
Stir fried Singaporean chilli prawns with snow peas $29
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Chinese greens with garlic oyster sauce $13

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Crispy chips - served w/ japanese aioli $8.9

Pepper N/A
Red wine jus N/A
Charleston Brie SA $9
- large $7
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
All cheeses served with pear chutney, cornichon and lavosh -
All our steaks are served with mashed potatoes or fries and your choice of sauce -

Fish Cocktails, Seafood Stick $1.50/each
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Salmon & Prawn with Lemon sc $5.95/each
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
King Prawn with Garlic sc $5.95/each

Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Porcini mushrooms $3.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00

JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
ASAHI – Japanese N/A
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
OB – Korean N/A