Ballan Tandoori Indian Restaurant in Ballan Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Ballan Tandoori Indian Restaurant in Ballan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballan below.

Nearby Sample Menus

Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00
Add Chicken $4.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Chicken, Bacon & Mushrooms, Risotto $22.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Free range eggs on buttered toast (any way) $12.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00

The apple’ N/A
The shared plate for two – showcasing our seasonal desserts N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Ice cream and sorbet selection available N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

Garlic Bread Roll n/a
Pork Nuggets n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Potato Wedges & Sour Cream n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a