Modern Australian Ballandean Restaurants and Takeaway Menus

Shiraz Restaurant

Modern Australian

• Why not really finish of your steak by adding one of our delicious sauces or toppers -
• Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
• - Real Gravy / Peppercorn / Diane / Mushroom $3.00
• - 2 Flatbreads $10.00
• Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
• - Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
• Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun $19.00
• - Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each

Flaxton Gardens Restaurant & Function Centre

Modern Australian

• Freshly Battered Fish or Crumbed Chicken with Chips and Vegetables $12.50
• Macaroon N/A
• Fresh Beer Battered Cod Fillet with Chunky Chips and served with Salad and Tartar Sauce $27.00
• Children’s High Tea - Please pre-order $20.00
• Peppermint Tea $4.50
• Sticky Toffee Pudding with Butter Scotch Sauce & Vanilla Ice Cream $11.95
• Smoked Salmon and Dill N/A
• Flourless Orange & Almond loaf with Blood Orange Sorbet $10.95

Vineyard Cottages And Cafe

Cafes, Modern Australian

Vineyard Cottages And Cafe in Ballandean has no menu available, but can choose from many other options such as AntiPasto Platter (Selection cold cured meats, New England Larder spicy pumpkin chutney and Mt Stirling black olive tapenade, two cheeses, marinated vegetables, olives with crackers and toasted Turkis or Cheese Platter - 1 person (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) from Hidden Creek Vineyard-Winery-Cafe. Ballandean Tavern offers many options including Garlic Bread and Springs Rolls. Shiraz Restaurant includes a wide range like Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls or Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli.