Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
Chicken Parmagiana $11.00
Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
Chicken Nuggets & Chips - Served with tomato sauce. $8.00
Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00