Ballarat Railway Station Refreshment Room in Ballarat Menu

Ballarat Railway Station Refreshment Room in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Jasmine Thai Restaurant offers many options including Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. and Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce.. Soova Bar includes a wide range like SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. or GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard.. Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) and Thai Satay - Satay Chicken, Beef, or Prawns served with our special Thai satay peanut sauce. (A Serve of 4) from . Thai Fusion offers City Oval Hotel and Beef Skewers w/ Horseradish Cream.

Nearby Sample Menus

  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Granita $3.50
  • - PEPPER A peppery favourite -
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Profiterole Torte $34.95
  • Chocolate Chip $25.95
  • Tropical Glazed $28.95
  • Marble Baked $26.95
  • Tropical Torte $29.95
  • Jamaican Chocolate $26.95
  • White Cherry $99
  • White Gold Mudcake $28.95
  • Potato Scallops $0.60
  • Chicko Roll $2.40
  • Crumbed Drumsticks $3.30
  • Egg $0.40
  • Double Bacon $6.20
  • Hamburger $4.90
  • Sea Shantys $1.20
  • Fish burger $5.90
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • Sides
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • *(Add Chicken + $4)
  • *(add vanilla ice cream +$2)
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Spaghetti bolognaise $13.00
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Oysters
    • As available
  • -Red wine jus
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • EXTRAS $1.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRA SAUCES $0.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Soup of the day - Please see our speicals board for today's selection $7.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
  • - add Chicken $20.00
  • AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
  • - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
  • ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
  • BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
  • PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) $9.00
  • - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
  • - add strawberries $12.00
  • Marinara N/A
  • Lasagna N/A
  • Garlic Butter N/A
  • Minestrone N/A
  • Chicken N/A
  • Citrus N/A
  • Rump Steak N/A
  • Aussie N/A
  • KADAI PANEER (GF) Regular $12.50 / Large $13.50
  • PRAWN 65 (6pcs) $15.90
  • POTATO BONDA 3 pcs (V, G.F) $7.90
  • GARLIC NAAN $3.00
  • GULAB JAMUN (2 pics) $4.50
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • PALAK PANEER (GF) Regular $12.50 / Large $13.50
  • GOAN FISH CURRY Regular $15.50 / Large $16.90
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • Steamed Duck and Mushrooms $19.50
  • Orange Chicken Fillet $13.80
  • Red Curry Chicken or Beef $14.50
  • Sambal Seafood or Prawns $19.00
  • Mineral Water $3.50
  • Chilli Beef & Vegetables $13.80
  • Prawns Chow Mein $19.00
  • Pork & Vegetables $13.80
  • Caesar salad $4.00
  • Gonder Slaw $4.00
  • Banana date walnut bread $5.00
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Gupcakes $3.50
  • Baked Cheesecake $5.00
  • Apple pie $5.00
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
Ballarat Railway Station Refreshment Room

Ballarat Railway Station Refreshment Room

location

Address

Lydiard St, Ballarat, VIC, 3350, Australia

phone

Phone

0353331806

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Lydiard St, Ballarat, VIC, 3350, Australia
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