Ballarat Steakhouse in Ballarat Menu

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Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50

Rump (200g/400g) $23.00/$34.00
Porterhouse (200g/400g) $26.00/$33.00
Eye Fillet (200g/400g) $33.00/$43.00
Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
Scotch Fillet (300g) $33.00
Rib Eye on the Bone (350g) $36.50
T-Bone (500g) $39.00
Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
Lamb Loin Chops (2/4) $21.00/$31.00
Chicken Breast Fillet (1/2) $21.00/$31.00
Salmon Steak with Creamy Garlic & Chive Sauce $31.00
Grilled Vegetable Meal $23.50

Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each

Side Salad $6.00
Garden Salad $10.00
Greek Salad $11.00
Caesar Salad $13.00
Warm Chicken Salad $21.00
Warm Chicken Caesar Salad $23.00

Chips $5.00
Baked Potato $5.00
Baked Sweet Potato $5.00
Crispy Fried Onions $7.50
Char-Grilled Vegetables $8.50

Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
Lemon Tart served with Cream & Vanilla Ice Cream $11.00
Creme Caramel served with Vanilla Ice Cream & Cream $11.00
Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50

A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50

Nearby Sample Menus

Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
Salt and Pepper Calamari $23.00
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
Mushroom & Fetta Arancini - served w/ garlic aioli $11.50

- MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
- 2 scoops $5.60
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
Grilled Fish Delicately grilled fillets of ocean fish $21.70
Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40

Chocolate Chip $25.95
Wildberry Baked $26.95
Ascot $149
Strawberry $25.95
French Vanilla $23.95
Black Forest Torte $29.95
Caramel Mudcake $28.95
Babylicious $149

Chicken Schnitzel $4.20
Bacon $0.40
Bread Butter $1.00
Large Dim Sims $1.90
Chicken burger $6.90
Pineapple Fritters $1.10
Steak 'n' Egg burger $6.10
Hawaiin burger $6.10

12 Years & under only
-Gravy
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian

Spanish omelette $17
The 400 Block $18
Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
Eggs Florentine $18
B.L.T. $11.5
Spaghetti Bolognese $19
French toast served with bacon and maple syrup $14
Breakfast Sausages $3.5

Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
Tom Yum Puk Hot and spicy sour vegetable soup $10.00
Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. $19.90
Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables $21.90
Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90

Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
Antipasto of cold meat, cheese, vegetables, sourdough $20.00
Garlic pizza, parmesan, rocket $12.00
Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
Tuki Trout Farm pate, sourdough $12.00
Craft beer battered fish, chips, salad, tartare sauce $22.00
Spiced tempura vegetables, sesame & miso mayonnaise $16.00
Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00

Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
Egg $2.00
Sauces $2.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
Roast of the day $7.00

Combination in Hoi Sin Sauce $15.50
Singapore Fried Noodles $13.00
Sesame Prawn Toast (2) $5.50
Szechuan Combination $15.50
Szechuan Beef $14.00
Satay Combination $16.50
Sizzling Mongolian Beef or Chicken $14.00
Prawn Crackers $3.00

GLUTEN FREE BASES AVAILABLE + $4.00
CHOCOLATE MUD CAKE (GF) $8.50
LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
*GARLIC AND CHEESE PIZZA $9.50
OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
*BUCKET OF CHIPS (GF) $6.90

Chicken Medallions & Chips $9.00
Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
3 pieces & Chips $9.50
Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
Extras - Gravy $1.00
Gravy Small $ 2.00/Large $ 4.00/Family $ 6.00
10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00

CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
CHICKEN NUGGETS & CHIPS $9.00

FISH MASALA Regular $15.50 / Large $16.90
NON-VEG PLATTER $17.90
LAMB VINDALOO Regular $13.50 / Large $14.50
KEEMA NAAN $4.50
POTATO BONDA 3 pcs (V, G.F) $7.90
KASHMIRI RICE $5.50
LAMB MADRAS (G.F) Regular $13.50 / Large $14.50
GREEN SALAD $3.00

PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
Red Sangria $9.00 (Glass) / $24.00 (Carafe)
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
Corona $8.00
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)