Address
10 Grenville St South, Ballarat, VIC, 3350, Australia
Ballarat Steakhouse in Ballarat Menu
Are you the owner? Manage this listing for free.
ENTREES- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
FROM THE GRILL- Rump (200g/400g) $23.00/$34.00
- Porterhouse (200g/400g) $26.00/$33.00
- Eye Fillet (200g/400g) $33.00/$43.00
- Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
- Scotch Fillet (300g) $33.00
- Rib Eye on the Bone (350g) $36.50
- T-Bone (500g) $39.00
- Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Lamb Loin Chops (2/4) $21.00/$31.00
- Chicken Breast Fillet (1/2) $21.00/$31.00
- Salmon Steak with Creamy Garlic & Chive Sauce $31.00
- Grilled Vegetable Meal $23.50
SAUCES- Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
SALADS- Side Salad $6.00
- Garden Salad $10.00
- Greek Salad $11.00
- Caesar Salad $13.00
- Warm Chicken Salad $21.00
- Warm Chicken Caesar Salad $23.00
SIDE ORDERS- Chips $5.00
- Baked Potato $5.00
- Baked Sweet Potato $5.00
- Crispy Fried Onions $7.50
- Char-Grilled Vegetables $8.50
DESSERTS- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
CHEESE PLATTER- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Nearby Sample Menus
- Number Cakes $46.95
- Passionfruit $25.95
- Tropical Torte $29.95
- A Little Sin $9.95
- French Vanilla $23.95
- Enchanted Forest $40.95
- Babylicious $149
- Tiramisu Torte $29.95
- Sausage Rolls N/A
- Hot Chips $2.00
- Battered Fish $4.00
- Crumbed Fish $4.00
- Sea Shantys $1.20
- Chicken burger $6.90
- Steak Works burger $7.30
- Crumbed Drumsticks $3.30
- *(add Atlantic Smoked Salmon instead of ham +$3)
- *(add vanilla ice cream +$2)
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- *(add a poached egg +$2)
-
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- Sides
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
- Fettuccini Carbonara $12.50
- Brandy snap served with cream $4.50
- Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
- Sticky date pudding served with butterscotch sauce and ice cream $9.50
- Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
- Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
- Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Meredith goat cheese & rocket salad gf $9.00
- Mini doughnuts, Kahlua caramel, espresso icecream $14.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Tuki Trout Farm pate, sourdough $12.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
- Sauces $2.00
- Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Oysters (G): Kilpatrick $3.25/each
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Oysters (G): Natural $2.75/each
- Dessert of the day $9.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Scallops with Ginger & Shallot $19.50
- Chinese Sausage (2) $4.80
- Satay Chicken $14.50
- Sweet & Sour Chicken $15.00
- Honey in King Prawn $18.50
- King Prawn with Cashew Nuts $19.50
- Curry Scallops $19.00
- Roast Pork with Vegetables $14.00
- Basil, tomato and Parmesan Linguini $10
- Bbq Prawns w/ Coleslaw $17
- Fish and chips $10
- Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
- Fish & Chips $23
- City Oval Beef Burger $15
- Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
- Chicken Parma $17
- - Bowl of Chips $5.50
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Fresh Hand Made Pasta Please ask your server $18.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Salt & Pepper Calamari $6.00
- Asian Platter $6.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
- CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
- PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
- - add Chicken $20.00
- - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
- BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
- BREAKFAST SIDES -
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - BBQ Relish $1.00
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Banana Split $6.00
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
- Chicken Nuggets & Chips - Served with tomato sauce. $8.00
- Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- Cascade Light $6.50
- Caesar salad - with smoked salmon or prawns $25.00
- Roast of the day, roast vegetables, gravy $17.50
- Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Salami and olive pizza $12.00
- Vanilla ice cream, your choice of topping $8.00
- Paddock to plate platter per person $10.00
- Roast of the day, roast vegetables, gravy $12.50
Ballarat Steakhouse
Phone
0353326777
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS , Visa , Mastercard , Bankcard , American Express