Ballarat Steakhouse in Ballarat Menu

ENTREES ENTREES
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
  • Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
  • Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
FROM THE GRILL FROM THE GRILL
  • Rump (200g/400g) $23.00/$34.00
  • Porterhouse (200g/400g) $26.00/$33.00
  • Eye Fillet (200g/400g) $33.00/$43.00
  • Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
  • Scotch Fillet (300g) $33.00
  • Rib Eye on the Bone (350g) $36.50
  • T-Bone (500g) $39.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Salmon Steak with Creamy Garlic & Chive Sauce $31.00
  • Grilled Vegetable Meal $23.50
SAUCES SAUCES
  • Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
SALADS SALADS
  • Side Salad $6.00
  • Garden Salad $10.00
  • Greek Salad $11.00
  • Caesar Salad $13.00
  • Warm Chicken Salad $21.00
  • Warm Chicken Caesar Salad $23.00
SIDE ORDERS SIDE ORDERS
  • Chips $5.00
  • Baked Potato $5.00
  • Baked Sweet Potato $5.00
  • Crispy Fried Onions $7.50
  • Char-Grilled Vegetables $8.50
DESSERTS DESSERTS
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Lemon Tart served with Cream & Vanilla Ice Cream $11.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
CHEESE PLATTER CHEESE PLATTER
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50

Nearby Sample Menus

  • Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
  • Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
  • Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
  • Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
  • B.L.T. Bacon, lettuce, tomato $13.00
  • S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce $17.00
  • Chips - Served with tomato sauce and aioli $7.00
  • Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
  • Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
  • Soft Drink 1.25 lt $4.50
  • Juice $3.50
  • Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
  • Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
  • - 1 scoop $2.80
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Soup of the day $12.50
    • See specials boards
  • Fish & chips $13.00
  • Chicken parmigiana & chips $13.00
  • Spaghetti bolognaise $13.00
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • -Cream sauce
  • Garlic & parmesan bread $7.50
  • Seasonal vegetables (V) $8.00
  • CROQUETTE a crumbed potato pattie N/A
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
  • - Garlic bread $7.50
  • Celeriac a variety of celery sometimes called celery root N/A
  • Kids Risotto of the day see specials for today’s risotto $7.90
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Dessert of the day $9.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Satay Beef $14.50
  • Chicken in Black Bean Sauce $14.00
  • Scallops Laksa $17.50
  • Chinese Sausage (2) $4.80
  • Beef Omelette $15.00
  • Seafood Combination $19.00
  • Combination Soup $4.50
  • Roast Pork with Cashew Nuts $15.50
  • Khao Neow - Steamed sticky rice. $3.80
  • Pahd King Puk - Stir-fried fresh seasonal vegetables with Oyster or Satay sauce. $18.90
  • Pahd Ped with Prawns $24.90
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
  • Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
  • Dim Sims - Home made fried or steamed Dim Sims with minced Pork and vegetable served with soy and sweet chilli sauce. (A Serve of 4) $9.90
  • Pahd Mit Mamuang with Prawns $24.90
  • + ADD SPICY BEAN MIX (GF) $17.00
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • + ADD SWEET CHILLI AND SOUR CREAM $11.50
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Asian Platter $6.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • - Green salad $5.50
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Garlic Pizza $11.00
  • Extra’s -
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • Selection of cakes and biscuits N/A
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Soup: Ask waiting staff for today’s soup $10.5
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Coffee and cake with lunch $8.50
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • CHEESE TOASTIE & CHIPS $9.00
  • TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
  • - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
  • CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
  • PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
  • TOASTED HERB BREAD $9.00
  • CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Pork with Cashew Nut N/A
  • Tom Yam Prawn $6.50
  • Fried Ho Fun (Choice of beef or chicken) $12.80
  • Satay Chicken Skewer (4) $8.00
  • Honey Chicken $14.80
  • Satay Prawns or Calamari N/A
  • Thai Chilli Prawns $8.50
  • Prawn Crackers $2.40
  • Curry Beef & Vegetables $13.80
  • Steamed Duck and Mushrooms $19.50
  • Mineral Water $3.50
  • Sweet and Sour Scallops $19.00
  • Szechuan Chicken $13.80
  • Roast Pork & Barbeque Sauce $13.80
  • Barbecue Quail $7.50
  • Magarons $3.50
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Banana date walnut bread $5.00
  • Gupcakes $3.50
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Orange Ghia seed carrot cake $5.00
  • Mac Cheese $4.00
  • Pork or Chicken Hokein Noodles $11.80
  • Scallop Chow Ming $17.80
  • Sate Beef $12.80
  • Chicken Chop Suey Dishes $11.00
  • Combination Chow Ming $12.70
  • Shredded Fillet Steak $12.90
  • Scallop Chop Suey $17.80
  • Chilli Scallops $17.80
Ballarat Steakhouse

Ballarat Steakhouse

location

Address

10 Grenville St South, Ballarat, VIC, 3350, Australia

phone

Phone

0353326777

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
10 Grenville St South, Ballarat, VIC, 3350, Australia