Royal Oak Hotel
Bar Food, Modern Australian

402 South St, Ballarat Central VIC 3350, Australia
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9