Royal Oak Hotel
Bar Food, Modern Australian

402 South St, Ballarat Central VIC 3350, Australia
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9