Royal Oak Hotel
Bar Food, Modern Australian, Pub Food

402 South St, Ballarat Central VIC 3350, Australia
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Crispy chips - served w/ japanese aioli $8.9