Royal Oak Hotel
Bar Food, Modern Australian

402 South St, Ballarat Central VIC 3350, Australia
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9