Royal Oak Hotel
Bar Food, Modern Australian, Pub Food

402 South St, Ballarat Central VIC 3350, Australia
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9