Flying Horse Bistro
Caribbean
Bell St, Ballarat, VIC, 3350, Australia
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Egg $2.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Sauces $2.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
shops
Flying Horse Bistrosample menu