Homemade Focaccia with Olive Oil, Reduced and Balsamic Vinegar $6
Bruschetta $12
Light Meal
Antipasto Caldo - Mixed platter of Sicilian specialties 3 varieties of Arancinette (Sicilian golden fried Rice balls), Panelline (Chickpeas fritter), Crocchette (Sicilian Style Potato Croquettes) $18
Antipasto Freddo - Selection of Freshly Sliced Italian cold Meats,Caponata, grilled Vegetables and Olives $18
Frittura di Mare - White Bait, Calamari, Prawns, fresh Sardines, Nannata fritters $20
Pasta
Ravioli di Magro - Homemade Ravioli filled with Ricotta, Spinach, Parmigiano and Butter Sage Sauce Sml: $16, Lrg: $24
Ragu Bianco - Homemade Pappardelle Pasta with Beef and Pork Ragu, Mushrooms In with Wine Sauce Sml: $16, Lrg: $24
Norma Diversa - Penne with Eggplant, Napoletana Sauce, Sicilian Pesto and Ricotta Sml: $16, Lrg: $24
Risotto del Giorno - please ask the waiter Lrg only: $28
French Fries Sml: $6, Lrg: $10
Sauce
Bolognese $18
Puttanesca $18
Panna Funghi $18
Campagnola $18
Carbonara $18
Pesto $18
Gamberi $20
Salad
Mixed Salad - toasted Pine nuts, roasted Pumpkin $10.5
Caesar - Tomatoes, Lettuce, Eggs, Olives and Cheese $10.5
Ruccola - Rocket Lettuce, Pears and shaved Parmigiano $10.5
Caprese - Fresh Tomatoes and Bocconcini Cheese Salad and Basil $12.5
Combination
Veal/Chicken Schnitzel - Cheese and Sauce $22
Combo Pasta N/A
Main
Chicken In Salsa Rosa - With Cappers, Olives and Onion In Pink Sauce $20
Veal Scaloppina - with Mushrooms $20
Seasonal Vegetable Frittata $16
Eggplant Parmigiana $15
Fish and Chips $15
Side
French Fries Sml: $6, Lrg: $10
To Share
Garlic Bread $5
Homemade Focaccia - W Olive Oil, Reduce Balsamic Vinegar $6
Mix Bread - Mix Olives And Capponata $8
Bruschetta $12
Antipasto Caldo - Mixed platter of Sicilian specialties 3 varieties of Mini Arancine (Sicilian golden fried Rice balls), Panelline (Chickpeas fritter), Crocchette (Sicilian Style Potato Croquettes) $18
Antipasto Freddo - Selection of Freshly Sliced Italian cold Meats,Caponata, grilled Vegetables and Olives $18
Frittura di Mare - White Bait, Calamari, Prawns, fresh Sardines, Nannata fritters $20
Eggplant Parmigiana $15
Main on the Board - Seafood Dish
Spaghetti/Linguine al Nero di Seppia ai Frutti di Mare - Homemade Spaghetti or Black Calamari Ink Linguine in a Fresh Seafood Marinara in white Wine Sauce and a touch of Bottarga Sml: $24, Lrg: $28
Zuppa Ballaro - Seafood casserole Bouillabaisse style with hint of Chili (Option in Tomato Sauce) $39
Cous Cous Di Pesce - Fish and Seafood casserole Cous Cous garnished with ground Almonds and hint of Chill $39
Main on the Board - Salad
Palermitana - Steamed Potatoes, Green Beans, roasted Onions, Tomatoes, Anchovies and Green Olives $10