Balmain Takeaway Foods in Richmond Menu

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Balmain Takeaway Foods in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Ca Xao Ot - chilli fish $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Ga Xao Ot - chilli chicken $11.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00

Three Flavors Sauce Fish $28.00
Garlic Soft Shell Crab $21.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetarian Pad Thai $9.00
Green Curry - Chicken/Beef/Pork $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BBQ Stuff Calamari $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50
500gm cape grim rib eye $37.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garlic & parmesan bread $6.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Tortillas, Flour or corn (2 per serve) $1.50
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Lychee or rambutan with ice cream $5.50
Satay skewers (2) - prawn, squid $9.00
Bean curd $5.50
With fried beef $9.00
Vegetable $5.50
Mongolian sauce $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Seafood, hot and sour $6.50

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Creamy mash $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beer battered fries with aioli $8

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00