L'Unico Restaurant
Turkish

79 Elliott St, Cnr Darling St,, Balmain, NSW, 2041, Australia
- Turquoise – A chef’s travels in Turkey - By Greg Malouf Paperback: $45, Hardcover: $68
- Goats feta, melon, ezme and haydari chilingir mezes ideal with raki $18
- Zucchini, feta and walnut gozleme $15
- Slow braised young fennel, okra, artichoke, leeks $10
- Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav $65 p.p. / with matching wines - $95 p.p.
- Pomegranate and capsicum humus, pastirma - $65 p.p. / with matching wines - $95 p.p.
- Baklava trio of: Traditional,chocolate and pistachio cream $14
- Cucumber, garlic and mint yogurt $10