Balmoral On York in Launceston Menu

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Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Duck Liver Pate - Served with hot buttered toast $14.50
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50

Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00

Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Fettucine - Marinara $22.00
Fettucine - Salmon, dill & white wine $22.00
Fettucine - Chicken, pine nuts & pesto $22.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00

Bowl of chips $5.00
Traditional Garden salad $7.00
Traditional Greek salad $9.00

Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Fine selection of Australian ports $5.00

Nearby Sample Menus

Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Chips W' Aioli $16
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Add smoked salmon or crumbed scallops $21
Add more and go big $29
Add chicken or smoked salmon $20

Gravy $1.50
Garden Salad $9.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Large Chips $4.50

Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Roasted New Season Pink Eye Potatoes- herb butter $8
Natuarl Cold Seafood Selection $49
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39

Pot of Tea (most flavours available) $4.20
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Liqueur Coffee $12.50
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Far North - Champagne ham & pineapple $18.00

Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Burnt orange bruleé w double cream and candied orange. $18
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5

Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
House cured ocean trout - radish, beetroot, goats cheese $19
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32

Fried Prawns (Entree/Main) $17.50/$28.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Herb Bread $4.50
Tortellini $7.00

Caesar Salad $11.00/$13.00
- with smoked salmon
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Steamed Rice $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $7.50/$10.00
- with chicken
Schnitzel $7.50/$10.00
- and your choice of sauce
Fish of the day $7.50/$10.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce

Crispy Noodles $4.00
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
Szechuan Peppered Beans (mild, med, hot) $18.00
Mongolian Lamb $25.00
Black Pepper Pork $25.00
Vegetarian Ma Po Tofu $22.00
Crispy Noodles $4.00
Sung Choy Bow (4 pieces of Lettuce) $16.00

Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Chilli Scallops & Vegetables $15.90
Tsing Tao (Chinese) $7.00
Chilli Char Shew with Chinese Vegetables $15.90
Deep Fried Flounder $16.90
Mixed Vegetables $10.90
Chicken & Vegetables $11.90

-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
-Wholemeal Sandwich Loaf
- Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
-Boston Bun
- Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm

Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- hawaiian julienne leg ham and pineapple (g) $20.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- w. chicken tenderloins $24.5

- Egg and cress $15.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Cucumber, mint and cream cheese $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Smoked salmon and dill $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00

Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50