Balmoral On York in Launceston Menu

Entrées Entrées
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Light Options Light Options
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mains Mains
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Fettucine - Marinara $22.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Side Dishes Side Dishes
  • Bowl of chips $5.00
  • Traditional Garden salad $7.00
  • Traditional Greek salad $9.00
Dessert Dessert
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Coffee, Tea or Port Coffee, Tea or Port
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Fine selection of Australian ports $5.00

Nearby Sample Menus

  • Add chicken or smoked salmon $20
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Garlic And Herb Cob Loaf $6
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Garlic Bread $4.50
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sour Cream $1.50
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Add Prawns $4.00
  • Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
  • Burnt orange bruleé w double cream and candied orange. $18
  • Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
  • Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
  • Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
  • Side Mudbar chips, aioli. $8.5
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Steamed Jasmine Rice Sml $2.50
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Warm chocolate fondant, turkish delight, pistachio crumb $16
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Liqueur coffee / liqueur affogato $16
  • Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
  • Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Crispy bacon / black pudding $5
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Tortellini $7.00
  • Herb Bread $4.50
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • 1. Chef's Mix Seafood $23.90
    • Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
  • 4. Curry Puff (4pcs) $10.90
    • Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
  • 6. Mix Entrees $11.90
    • A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
  • Prawn or Squid $22.90
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Prawn or Squid $22.90
  • Prawn or Squid $22.90
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Parmigiana $7.50/$10.00
  • Chips $4.00/$5.00
  • Salad $3.00
  • Steamed Rice $3.00
  • Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
    • Includes chicken, prawn & mushroom rolls
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Seared Salmon Nigiri $20
    • Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • -Vegemite Scroll
    • Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
  • -Ancient Grain Vienna
    • Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
  • Muffins
  • -Chicken Avocado Pita
    • Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
  • Pizza & Quiche
  • -Sticky Date + Caramel
    • Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
  • -Boston Bun
    • Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
  • -Chipotle Chicken Pita
    • Grab a Banjo’s Chipotle Chicken Pita – with smoky Chipotle Chicken and fresh garden salad in a Turkish pita topped with Spinach, Ricotta & Capsicum – baked fresh today!
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Smoked salmon and dill $15.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • - Coronation chicken $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Egg and cress $15.00
  • Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
  • Chicken with Cashew Nuts $16.00
  • Beef with Curry Sauce $16.00
  • Pork Ribs with Spicy Salt $16.00
  • Chicken with Lemon Sauce (Deep Fried) $16.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Buck Bow Fan $17.00
  • Combination Chow Mein $16.00
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Lasagna Beef or Vegetarian N/A
  • Salt & Pepper Calamari & chips N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Balmoral On York

Balmoral On York

location

Address

19 York St, Launceston, TAS, 7250, Australia

phone

Phone

0363318000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 York St, Launceston, TAS, 7250, Australia