Address
19 York St, Launceston, TAS, 7250, Australia
Balmoral On York in Launceston Menu
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Entrées- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Duck Liver Pate - Served with hot buttered toast $14.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Light Options- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mains- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Fettucine - Marinara $22.00
- Fettucine - Salmon, dill & white wine $22.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Side Dishes- Bowl of chips $5.00
- Traditional Garden salad $7.00
- Traditional Greek salad $9.00
Dessert- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Coffee, Tea or Port- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Fine selection of Australian ports $5.00
Nearby Sample Menus
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Traditional Pub Meals
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Creamy bacon carbonara $12.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Creamy garlic king prawns $5.00
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- Cream of pumpkin soup (homemade) $5.50
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Garden Salad $9.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Gravy $1.50
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Waterfront Tasting Plate - $32
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- House Made Bread Loaf - rosemary infused balsamic $6
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Tasmanian Seafood Chowder - toasted bread $24
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Long Black – Short Black – Espresso – Macchiato $4.20
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Cappuccino - Latte – Flat White $4.20
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Mudbar frangipane tart, double cream. $9
- Prime yearling scotch fillet (300g+) $39.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
- Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
- Add fresh egg noodles to any dish $3.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
-
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
- Steamed Rice $3.00
- Chips with gravy $4.50/$5.50
-
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Fish of the day $7.50/$10.00
- Parmigiana $7.50/$10.00
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- “All the above” mixed dozen (twelve) $40
- Steamed green beans with black-bean dressing $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Mushroom demi-glaze $4.5
- Crispy Skin Chicken with Plum Sauce (bone in) $14.90
- Mixed Seafood with Vegetables $16.90
- Pork in batter with Sweet Plum Sauce $12.90
- Satay Beef $12.90
- Mercury Sweet Cider $5.50
- Victoria Bitter $5.00
- Sweet and Sour Scallops $15.90
- Shared pot (max. 4 people per pot)each $1.00
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Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
-
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
-
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
-
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
-
Tempura Eggplant $1.70
- Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
-
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
-
Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
-
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-
-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
- Shortbread
-
-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
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-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
-
-Boston Bun
- Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
- Toast
- Sandwiches
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Balmoral On York
Phone
0363318000
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard