Address
19 York St, Launceston, TAS, 7250, Australia
Balmoral On York in Launceston Menu
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Entrées- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Duck Liver Pate - Served with hot buttered toast $14.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Light Options- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mains- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Fettucine - Marinara $22.00
- Fettucine - Salmon, dill & white wine $22.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Side Dishes- Bowl of chips $5.00
- Traditional Garden salad $7.00
- Traditional Greek salad $9.00
Dessert- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Coffee, Tea or Port- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Fine selection of Australian ports $5.00
Nearby Sample Menus
- Add chicken or smoked salmon $20
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- 250 Gram Scotch Fillet $36
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Sliced Avocado (LG) $2.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Garden Salad $9.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Rocket & Shaved Parmesan Salad $9.00
- Garlic Bread $4.50
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Far North - Champagne ham & pineapple $18.00
- Eye Fillet – 220g $29.00
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Scotch Fillet – 300g $33.50
- Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
- Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Prime yearling porterhouse (350g+) $38.5
- Oysters - Mixed dozen oyster plate. Dozen $39
- Classic Lemon tart with double cream. $8.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Herb Bread $4.50
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Consomme $7.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
- 1. Jasmine Rice $3.00
- 2. Roti Bread with Peanut sauce $5.00
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
- Whole Prawns & Tomato Sauce $27.00
- Spring Rolls (2) $7.00
- Char Shew and Seasonal Vegetables $18.00
- Salt and Pepper Tofu $20.00
- Crispy Noodles $4.00
- Sweet and Sour Pork $18.00
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Boags Premium $7.00
- Won Ton Soup n/a
- King Prawns with Vegetables $16.90
- Sweet and Sour Combination $14.90
- Curried Lamb $13.90
- Chicken & Chinese Mushroom n/a
- Chilli Shrimps & Vegetables $14.90
- Crispy Skin Chicken with Plum Sauce (bone in) $14.90
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Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Selection of classic tea room finger sandwiches -
- - Egg and cress $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
- Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chili con carne N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Lasagna Beef or Vegetarian N/A
Balmoral On York
Phone
0363318000
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard