Address
19 York St, Launceston, TAS, 7250, Australia
Balmoral On York in Launceston Menu
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Entrées- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Duck Liver Pate - Served with hot buttered toast $14.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Light Options- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mains- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Fettucine - Marinara $22.00
- Fettucine - Salmon, dill & white wine $22.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Side Dishes- Bowl of chips $5.00
- Traditional Garden salad $7.00
- Traditional Greek salad $9.00
Dessert- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Coffee, Tea or Port- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Fine selection of Australian ports $5.00
Nearby Sample Menus
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Minestrone soup (homemade) $5.50
- Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
- Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
- Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 large pizzas $42.00
- Garlic And Herb Cob Loaf $6
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- 400 Gram T-Bone Steak $35
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Add smoked salmon or crumbed scallops $21
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Béarnaise Sauce $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Chips - garlic aioli $7
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
- Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
- House made hollandaise / tomato relish $3
- Hot chocolate $5
- Affogato $6
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Herb Bread $4.50
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- (Small Dish (Per Dish))
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
- Prawn or Squid $22.90
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
- Choice of:
- Chicken or Beef or Tofu or Vegetable $19.90
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Chilli Char Shew with Chinese Vegetables $15.90
- Cappuccino $3.80
- Chicken & Vegetables $11.90
- Sweet Mung Bean Paste with an Ice Cream $4.90
- Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
- Chinese Herbal Tea $3.90
- Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
- Scallops with Ginger Sauce & Vegetables $15.90
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Avocado Maki Roll $3.90
- Just avocado
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Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
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Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
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Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Vintage cheddar and tomato $15.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Smoked salmon and dill $15.00
- BBQ Pork Omelette $16.00
- Crab Meat Asparagus Soup $7.50
- Tofu with Sweet & Sour Sauce $15.00
- Beef with Sweet Chili Sauce $16.00
- With Shrimps $2.50
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Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- King Prawns with Cashew Nuts $22.50
- Fish with Ginger & Shallots $20.50
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Lasagna Beef or Vegetarian N/A
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Arroz con pollo N/A
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Guacamole $2.00
- Venezuelan handmade corn pasties $4 each
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
Balmoral On York
Phone
0363318000
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard