Balthazar in Perth Menu

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Balthazar in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Ginger $0.50
Tempura Sauce $0.50
Pickles $0.50
Teriyaki Sauce $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00

Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
Cai ngot dau hao $12.90
- Stir fried choy som with browned garlic and oyster sauce
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
Laksa noodle $13.90
Fried ice cream $6.50
Goi cuon chay (2 per serve) $6.80
- Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
Heo xao tieu
- Stir fried pork with fresh cauliflower and onion in black pepper sauce
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad

Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Half Cantonese Style Chicken with rice and bok choy $19.50
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beef Nachos (vegetarian option available) $20
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50
- (add chicken) +$5

Your eggs (scramble, fried or poached) with toasts $8.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
- Fresh bread $4.00
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50

- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Roast Chicken No fowl play here $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Pleased to Meat You Barnyard in a bun $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Blanco Nieva Verdejo '13 D.O. Rueda, ESP $12.00/$59.00
Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
Cinzano Bianco (45ml) $9.00
Jameson Select Reserve $12.00
Zubrowka $18.00
Chorizitos, lemon (GF) $17.00
Pimms $9.00
Angostura 1919 $15.00

Raisin Toast - with butter $4.00
Bacon & Egg - sauce & onion $5.50
Chicken Cheese & Mayo $6.50
Ham & Cheese $5.90
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
Scrambled Egg & Cheese $5.50
Steak Burger - with the works $9.90
Bacon & Egg Wrap - sauce & onion $10.90

Yoghurt panacotta $15.00
- Served with sour cherries
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Amelia park lamb cutlet $39.00
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet

Mixed Sashimi (small) $20.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Tako (octopus) $6.00
Gohan (steam rice) $2.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Mix Sushi (small) $24.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Lobster Teppanyaki - Seasonal Price

SQUID -
Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
Han's Fish and Chips $16.95
- Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
LAMB -
Ice Cream with Butter Roll $6.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Half Dozen Insan's Fried Chicken $11.50

Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Latte $4.35
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Add feta $3.50
Teas $4.25
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00