Balti Indian Restaurant in Brisbane Menu

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Balti Indian Restaurant in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Il Centro Restaurant includes a wide range like Focaccia or Panini. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90

Seafood Sunomono Vinegared Seafood & Vegetables $13
Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Tebashioyaki Grilled chicken wings with salt $8
Oyakodon Chicken in Egg on Top on Rice $16
Oshin Soft Shell Crab Roll $15

Espresso - Short / Long Black N/A
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Homemade Jumbo Sausage Rolls $4.40
Bread Rolls $1.00
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Party Pies $2.10
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Mini Mince $3.60

Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00

BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00

On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- With Blueberries add $2.95
Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95

- Hawaiian - ham, pineapple & parsley $16 / $20
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
Gourmet Pizzas -
Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
Gluten free base available on request Add $3
Grilled chorizo & haloumi w red pepper pesto $14
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14

DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00

Vegetarian Roll $2.80
Crispy Chicken $2.80
Mushroom and Tofu $2.80
Lobster Salad $3.00
Sweet Chilli Prawn $4.00
Fresh Salmon $2.80
Edamame $3.50
Japanese Egg Omelette $2.80

Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Steamed rice $12
Smoked Duck Salad $26
3 Courses $70
Selection of Sorbet - Lemon , lime, mango and blood orange $16
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4

Parmesan cheese n/c
FT $6.00
- Fruit toast (2)
Fries rustic $3.00
Mushrooms grilled $4.00
Egg white (3) $9.00
- Scrambled
Onions grilled $1.00
Smoked salmon $4.00
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts

Toast from French Twist Bakery - toasted and served with seasonal jam $6
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Cleansing - acai-berry green tea $7.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Ice mocha $5.9
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18

GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
ADD 1 SEAFOOD $3.00
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
steak house fries $4.00
Veuve d’Argent - south australia $7.50 / $29.90
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Yalumba Organic Chardonnay - south australia $6.00 / $23.90