Baltimore Restaurant in Burnie Menu

Breads Breads
  • Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
  • Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
  • Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
  • Pate N/A
Entrees Entrees
  • Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
  • Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
  • Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
  • Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
  • Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
  • Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
Main Dishes Main Dishes
  • Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
  • Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
  • Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
  • Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
  • Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
  • Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Dessert Menu Dessert Menu
  • Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
  • Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
  • Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
  • Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
  • Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
  • Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50

Nearby Sample Menus

  • Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Mushroom - Ham, beef, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Chicken - BBQ, satay or sweet chilli sauce, chicken, mushroom, pineapple, capsicum, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Capricciosa - Hot salami, mild salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • American - Ham, hot salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
  • Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
  • Fried Kway Teow N/A
  • Sambal Udon N/A
  • Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
  • Spring Rolls and Dim Sims N/A
  • Mama Mee N/A
  • Yaki Udon N/A
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Hot & Spicy Chicken 1 Piece N/A
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Sauce - Sweet & Sour N/A
  • Grilled steak tortas
    • A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
  • Beef taquito's
    • Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
  • Croquettes(V)x4
    • Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
  • Chicken tacos x 2
    • Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
  • Add salad bar to your mexican order for an extra $7.00
  • Nachos(V)
    • Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
  • Margarita
    • This blend of tequila, triple sec and juice is the
  • Smoked salmon quesadillas
    • Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
  • Mixed Vegetables tools Hot Pot $16.00
  • Crispy Beef with Plum Sauce $15.50
  • Mixed Vegetable with Chow Min $13.00
  • Sliced Fish with Chilli $18.50
    • A Black Bean Sauce
  • Scallops with choice of sauce $19.00
    • Satay, Ginger, Garlic, Curry, pepper, or Balck Bean
  • Seafood Combination with Choice of Sauce $20.00
    • Satay, Ginger,Garlic, Curry, Pepper, Chilli or Black ,Bean
  • Seafood Combination with Vegetables $19.50
  • Stir Fried Beef Hor Fun $17.00
  • Braised Chicken with Barbeque Sauce & Onion $15.80
  • Braised Chicken with Vegetables $18.80
  • Sizzling Satay Combination (hot or not hot) $20.80
  • Pork Spare Ribs (main course) $16.80
  • Vegetarian - Mix Vegetable with Sambal Sauce $15.00
  • Coffee $3.50
  • Lemon Chicken $17.00
  • Barbeque Pork Spare Rib $6.50
  • Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
  • Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
  • Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
  • - without liqueur $8.00
  • Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
  • Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
  • Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
  • North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
Baltimore Restaurant

Baltimore Restaurant

location

Address

1 Marine Tce, Burnie, TAS, 7320, Australia

phone

Phone

0364323400

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Marine Tce, Burnie, TAS, 7320, Australia