Baltimore Restaurant in Burnie Menu

Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
Pate N/A

Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90

Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50

Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50

Nearby Sample Menus

Mushroom - Ham, beef, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Garlic Bread $3.00
Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Pepperoni - Pepperoni, mild salami, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Fisherman's Special - Pineapple, mushroom, scallops, prawns Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Kaz Special - Chicken, ham, bacon, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00

Chicken Noodle in Satay N/A
Daves Hot Box N/A
Hot and Sour Seafood Soup N/A
Asia Stir Fry Noodle N/A
Yaki Udon N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A

Sauce - Creamy Aioli $0.50
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Grilled Strip Salad $7.95
Dinner Roll $0.90
Original Recipe Chicken 5 Pieces $12.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken Salad Twister - $6.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
Grilled steak tortas
- A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
Chilli bowl
- Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
Add salad bar to your mexican order for an extra $7.00
Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
Margarita
- This blend of tequila, triple sec and juice is the

Selection of petite fours $6.00
Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
Liqueur Coffee: -
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth $34.00

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a