French Balwyn North Restaurants and Takeaway Menus

Dunyazad Lebanese Restaurant

French, Irish, Italian, Japanese, Lebanese, Middle Eastern, Turkish

• Fattoush Salad $14.00
• Samkee Harrah - Fish of the day seasoned with garlic, coriander & walnuts, topped with tahina sauce & paprika $32.00
• Fatayer - Home made pastries filled with spinach, onion, pine nuts, shredded almond and sumac $14.00
• Kebab Sultan - Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce $28.00
• Soft Drinks - Fanta Jug: $11.00, Glass: $4.50
• Labné - Strained yoghurt mixed with shredded cucumber, mint and virgin olive oil $12.50
• Dunyazad (Dejaj Harr) - Stir-fried chicken fillets with tomato concasse, chilli, garlic, herbs and lemon juice $28.00
• Shawarma - Lamb fillets ro chicken breast or a combination of both, marinated with Ras El Hanout spices, grilled with a touch of tahina and yoghurt sauce $28.00

Domenic's Restaurant

French, Greek, International, Mediterranean

• Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream $12.50
• Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90
• Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise $18.90
• Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
• Mashed Potato $8.00
• Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream $17.50
• Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine $19.90
• King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries $36.00

Bar Sur Loup

Cafe Food, Coffee and Tea, European, French