Domenic's Restaurant
French, Greek, International, Mediterranean

- Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream $12.50
- King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries $36.00
- Greek Salad $10.50
- Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90
- Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
- Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato $29.90
- Garlic or Herb Bread $4.50
- Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper $16.50