Domenic's Restaurant
French, Greek, International, Mediterranean
- Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine $19.90
- Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta $31.50
- Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis $14.50
- Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread $13.50
- Side of Vegetables $8.50
- Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce $22.90
- Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream $12.50
- Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta $29.90