Dunyazad Lebanese Restaurant
French, Irish, Italian, Japanese, Lebanese, Middle Eastern, Turkish

- Shawarma - Lamb fillets ro chicken breast or a combination of both, marinated with Ras El Hanout spices, grilled with a touch of tahina and yoghurt sauce $28.00
- Baba Ghannouj - Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice $12.50
- Malfouf - Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce $14.00
- Mehsee Selak - Vegetarian silver beet rolls filled with rice, chickpeas and herbs and served with tomato concasse $25.00
- Kafta Bi Tahina - Lamb mince patties mixed with parsley, onion herbs & spices topped with tahina $28.00
- Garlic Paste $4.00
- Walid's Home Made Ice Cream - Varieties include: Blood Orange, Green Apple, Pistachio, Halva, Chocolate, Chocolate & orange, Strawberry, Mango, Melon, Pink Grapefruit, Super Lemon just to name a few. $16.00
- Shah Rayar - Lamb fillets cooked in a tomato and curry concasse chick peas and seasoned with a special mixture of Middle Eastern herbs & spices $28.00