Bambini Trust Cafe in Cnr Park Castlereagh St Menu

Coffee & Hot Chocolate - Single Origin Roasters Coffee Beans for Bambini $4.00, Large: $5.50
Thompson & Larsen Single Estate Leaf Teas - English Breakfast, Earl Grey, Lemongrass & Ginger Green Tea, Chamomile, Peppermint, Rosebud $4.50
Juice & Mineral Waters - Cranberry, Cloudy Apple, Cranberry & Orange, Tomato Juice, San Pelligrino Mineral Waters $5.00

Eggs Bambini - Poached eggs, Salmon Gravalax, Hollandaise $16.50
Crab Omelette - Hand Picked Alaskan King Crab, Sweet Corn and Shallot Omelette $18.00
Classic Benedict - Poached Eggs, Serrano Jamon, Hollandaise $17.50
Our Omelette - Open Omelette of Portabello Mushroom,Taleggio & Salsa Verde $14.50
Eggs & Toast - 2 Eggs, poached, scrambled or fried $12.50

Turkish, Sourdough, Rye or Soy & Linseed - Selection of Bambini Preserves, Vegemite, Peanut Butter, Honey or Maple Pecan Butter half: $3.50, full: $5.00
Bambini 'Tba' - Vine ripened Tomato, Basil and Avocado, Herbed Ricotta, Extra Virgin Olive Oil, toasted Soy & Linseed $10.50
Toasted Sonoma Banana Bread - Moist toasted Banana Bread with Maple and Pecan Butter $7.50
Fruit Toast - Sonoma organic Spelt and Fruit Bread $5.00
Croque Monsieur - Kurobuta Ham, Swiss Cheese and Dijon $15.00
Sonoma Organic Muesli - With Berries and a layer of Yoghurt $9.00
Bircher - Granny Smiths & Toasted Hazelnut Bircher Muesli $9.00
Fruit Plate - Watermelon, Strawberries, Blueberries, Greek Yoghurt with Sumac, Mint, Honey $12.50

Burrowang Chicken Liver Pate Pear, Currant & Pinot Chutney, Toasted Sourdough $23.00
Air Freighted Buffalo Mozzarella, Heirloom Tomato, 10 year Aged Balsamic $26.00
Tasmanian Salmon Crudo, Radish, Capers & Black Lava Salt $25.00
Venison Morcilla, Seared Scallops & Witlof, Hazelnut Romesco $27.00
New Zealand Grilled Scampi with Black Truffle & Verjuice Butter $29.00
Ravioli “Quattro Formaggi,” Toasted Walnuts, Sage & Pecorino Romano e: $21.00 m: $35.00
Cracked Pepper Spaghettini with Crystal Bay Prawns, Chilli & Garlic e: $25.00 m: $36.00
Bambini Pappardelle - Ask about our Chef’s Pappardelle e: $22.00 m: $33.00

Fish of the Day - Capers, Preserved Lemon Butter or Zucchini, Radish & Salsa Verde $39.00
Cone Bay Barramundi - Chickpea puree, Roasted Capsicum, Grilled Chorizo $37.00
Confit of Duck Leg - Soft white polenta, Organic Baby Beetroot, Pork Belly $39.00
Veal Cutlet - Aubergine Caponata, Cariole Olive Dressing $37.00
Steak Frites - Cape Grim Sirloin, Café de Paris Butter & Fries (36 Month Grass Fed, Free Range Angus Sirloin – Cape Grim, NW Tasmania) $39.00

Nearby Sample Menus

Fried rice with minced beef $18.70
Vegetables plate with bamboo fungus $27.30
Abalone Slices with Vegetables Market Price
Noodle with roasted duck in soup $14.30
Live King Crab (2 Courses) 1st: Deep fried king crab with salt & pepper 2nd: Braised noodle with crab roe. Market Price
Salt and pepper Squid & White Bait $23.10
Fried rice paper noodles with seafood $25.30
Salt & pepper fried bean curd $18.50

Pepsi 300ml 300ml bottle $3.90
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Wok Rice Dishes
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Gyoza ?steamed and grilled chicken dumplings $6.10
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20

Chicken & bacon club sandwich - grilled chicken breast and bacon with lettuce, tomato, onion, cheese and caesar mayonnaise, served on thick cut toast N/A
Potato wedges - seasoned wedges served with sweet chilli sauce and sour cream N/A
Refer to our cake cabinet - options like Chocolate mudcake and our Gooey Caramel Cheesecake N/A
Mushrooms N/A
Ham and cheese deluxe - leg ham with dijon mustard, swiss cheese and melted tasty cheese, served on battered ciabatta N/A
Cappuccino N/A
With leg ham N/A
Bake brekkie hot pot - chorizo, bacon, capsicum and mushrooms in napoli sauce, topped with two poached eggs and served with taosted turkish bread N/A

Machiatto N/A
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Local Fetta Cheese $9.10
Flat White N/A
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Karithopita – walnut cake with honey syrup $8.50
Greek Ice Cream (Vanilla Bean Ice Cream topped with Greek sour cherries) $9.50
Rice Pudding $8.00