Bamboo And Pine in Docklands Menu

Lunch Menu - Fish Lunch Menu - Fish
  • Barramundi 800g-1000g $48.00
  • Murry Cod 500g-700g $58.00
  • Humpback Grouper 600g-800g $68.00
  • Coral Trout 800g-1000g $88.00
  • Blackfish $58.00
  • White pomfret $88.00
Flavour? Flavour?
  • Ma La N/A
Flavour Flavour
  • Hot & spicy N/A
  • Hot & sour N/A
  • Chopped chilli $5.00
  • Pickled chilli N/A
  • Homemade N/A
Method Method
  • Flamed N/A
  • Baked N/A
Companies Companies
  • Brocolli $4.00
  • Chinese Cabbage $4.00
  • Beenshoot $4.00
  • Fungus $4.00
  • Rice cake $4.00
  • Tofu skin $4.00
  • Mushroom $4.00
  • Sweetpotato noodle $4.00
  • Fried dough $4.00
  • Noodle $4.00
  • Lotus root $4.00
  • Potato chips $4.00
  • Tofu strips $4.00
  • Kelp $4.00
  • Secret Tofu $4.00
  • Seasoned beef $6.00
  • Sliced beef $6.00
  • Sliced lamb $6.00
  • Pork luncheon $6.00
Selection of hot dishes Selection of hot dishes
  • Australia Spicy Dragon $108.00
  • Old Beijing Shaxian snacks - shrimp Chedan $38.00
  • Spicy pot -5 parts from doing dishes, side dishes see above fourth title $5.00
  • Many small - Side dishes, side dishes see above the fourth title $48.00
  • The school gate hot iron squid giant tender in Australia - the taste of puppy love $10.00
  • Spicy Chicken - outside the coke in the tender amount is enough to do super good, super multi-point man $22.00
  • Spicy Chicken - like spicy chicken and that is not fun? Eat this tasteless do! Food goods homemade dishes boss! Fast praise me! $32.00
  • Spicy Shrimp - tiger shrimp do, fried crispy shell direct bite $25.00
  • Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula $15.00
  • Salted prawns - fabulous tiger prawns, shrimp Australia better so than Beijing are delicious to eat $38.00
  • Grilled oysters - ginger and garlic lobster sauce $48.00
  • Grilled scallops - ginger and garlic lobster sauce $48.00
  • Shelter soft shell crab - soft shell crab is really kind of magical creatures $35.00
  • Spicy Beauty hoof - Report King! He did not catch the monk caught only Pig! Call me the queen adults! Good king! $18.00
  • Griddle cauliflower - there is pork, accidentally became the first sales of vegetables $18.00
  • Griddle cabbage - there is pork, accidentally became the first sales of vegetables $18.00
  • Stir dry beans - have broken rice sprouts, once selling vegetables appear until upstairs $15.00
  • Flavored eggplant - the kind of fried pastry, crunchy, not so much oil $18.00
  • Hot duck miscellaneous - really fun Grandpa Wang Yuanchao anonymity commented $20.00
  • Tofu clam soup - only soup shop $25.00
Featured dish Featured dish
  • Salted duck - 76 Nanjing faint cry after eating in the store, a half $24.00
  • Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column $16.00
  • Saliva chicken - the long-awaited, ISO9001 GB taste $16.00
  • Bang Bang Chicken - sweet and sour mouth, the store's Jiangsu, Zhejiang and the revolutionary masses liked $22.00
  • Fuqifeipian - beef tongue and tripe to do, each will point to South Beauty $12.00
  • Marked Dusi - is amazing, oil is very fragrant, point a lot of people $12.00
  • Luya tongue - Jiangsu, Zhejiang region of flavor, very Q $20.00
  • Salad green beans - pure vegetarian $5.00
  • Marked fungus - pure vegetarian, fungus must Northeast fungus $5.00
  • Refreshing cucumber - pure vegetarian $5.00
Staple Staple
  • Rice $2.00
  • Fried - chicken beef prime seafood $12.00
  • Article wayward spicy fried rice - super delicious hot strip $10.00
  • Gifts fans duck blood soup - 100% duck carefully brewed, delicious authentic must $15.00
  • Flavor noodle - a small bowl, hot and sour mouth $5.00
  • Noodles - please eat slowly, carefully choking pepper $10.00
  • Wonton noodles - large prawn ravioli, can not face eating ravioli $15.00
  • Sichuan braised beef noodle soup - also delicious than 10 times the power of the Master of 5 $18.00
  • Hand-made dumplings north - Pekingese dumplings, pork flavor Beijingers eat - cabbage / chicken and shrimp $10.00/$12.00
Sweets Sweets
  • Fried red berries - Beijing snacks, sugar fried hawthorn $5.00

Nearby Sample Menus

  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Green Salad $7.00
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Coedo Kyara – JPN $14.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Vegetable $17.5
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Roti Bread (served with homemade satay sauce) $4
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • House marinated olives with dukkah and crisp bread $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Sirloin 300g $36.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Chips with tomato sauce $8.50
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Fillet Of lamb $29.80
  • Shredded Duck in Soup $8.50
  • Minced Chicken San Choi Bow $8.80
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Mixed Vegetable Clear Soup $8.40
  • Won Ton Soup (Short Soup) $8.50
  • Scallop in Ginger & Spring Onion $9.80
  • Banana Fritter & Ice Cream $9.90
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Hollandaise $2.00
  • Spaghetti Bolognaise $10.00
  • Selection of Cakes Choose from our cake display $12.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Bacon $3.00
  • Mixed berry crepes $12.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Bamboo And Pine

Bamboo And Pine

location

Address

Shop 1/ 800 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396211189

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/ 800 Collins St, Docklands, VIC, 3008, Australia
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