Bamboo And Pine in Docklands Menu

Lunch Menu - Fish Lunch Menu - Fish
  • Barramundi 800g-1000g $48.00
  • Murry Cod 500g-700g $58.00
  • Humpback Grouper 600g-800g $68.00
  • Coral Trout 800g-1000g $88.00
  • Blackfish $58.00
  • White pomfret $88.00
Flavour? Flavour?
  • Ma La N/A
Flavour Flavour
  • Hot & spicy N/A
  • Hot & sour N/A
  • Chopped chilli $5.00
  • Pickled chilli N/A
  • Homemade N/A
Method Method
  • Flamed N/A
  • Baked N/A
Companies Companies
  • Brocolli $4.00
  • Chinese Cabbage $4.00
  • Beenshoot $4.00
  • Fungus $4.00
  • Rice cake $4.00
  • Tofu skin $4.00
  • Mushroom $4.00
  • Sweetpotato noodle $4.00
  • Fried dough $4.00
  • Noodle $4.00
  • Lotus root $4.00
  • Potato chips $4.00
  • Tofu strips $4.00
  • Kelp $4.00
  • Secret Tofu $4.00
  • Seasoned beef $6.00
  • Sliced beef $6.00
  • Sliced lamb $6.00
  • Pork luncheon $6.00
Selection of hot dishes Selection of hot dishes
  • Australia Spicy Dragon $108.00
  • Old Beijing Shaxian snacks - shrimp Chedan $38.00
  • Spicy pot -5 parts from doing dishes, side dishes see above fourth title $5.00
  • Many small - Side dishes, side dishes see above the fourth title $48.00
  • The school gate hot iron squid giant tender in Australia - the taste of puppy love $10.00
  • Spicy Chicken - outside the coke in the tender amount is enough to do super good, super multi-point man $22.00
  • Spicy Chicken - like spicy chicken and that is not fun? Eat this tasteless do! Food goods homemade dishes boss! Fast praise me! $32.00
  • Spicy Shrimp - tiger shrimp do, fried crispy shell direct bite $25.00
  • Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula $15.00
  • Salted prawns - fabulous tiger prawns, shrimp Australia better so than Beijing are delicious to eat $38.00
  • Grilled oysters - ginger and garlic lobster sauce $48.00
  • Grilled scallops - ginger and garlic lobster sauce $48.00
  • Shelter soft shell crab - soft shell crab is really kind of magical creatures $35.00
  • Spicy Beauty hoof - Report King! He did not catch the monk caught only Pig! Call me the queen adults! Good king! $18.00
  • Griddle cauliflower - there is pork, accidentally became the first sales of vegetables $18.00
  • Griddle cabbage - there is pork, accidentally became the first sales of vegetables $18.00
  • Stir dry beans - have broken rice sprouts, once selling vegetables appear until upstairs $15.00
  • Flavored eggplant - the kind of fried pastry, crunchy, not so much oil $18.00
  • Hot duck miscellaneous - really fun Grandpa Wang Yuanchao anonymity commented $20.00
  • Tofu clam soup - only soup shop $25.00
Featured dish Featured dish
  • Salted duck - 76 Nanjing faint cry after eating in the store, a half $24.00
  • Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column $16.00
  • Saliva chicken - the long-awaited, ISO9001 GB taste $16.00
  • Bang Bang Chicken - sweet and sour mouth, the store's Jiangsu, Zhejiang and the revolutionary masses liked $22.00
  • Fuqifeipian - beef tongue and tripe to do, each will point to South Beauty $12.00
  • Marked Dusi - is amazing, oil is very fragrant, point a lot of people $12.00
  • Luya tongue - Jiangsu, Zhejiang region of flavor, very Q $20.00
  • Salad green beans - pure vegetarian $5.00
  • Marked fungus - pure vegetarian, fungus must Northeast fungus $5.00
  • Refreshing cucumber - pure vegetarian $5.00
Staple Staple
  • Rice $2.00
  • Fried - chicken beef prime seafood $12.00
  • Article wayward spicy fried rice - super delicious hot strip $10.00
  • Gifts fans duck blood soup - 100% duck carefully brewed, delicious authentic must $15.00
  • Flavor noodle - a small bowl, hot and sour mouth $5.00
  • Noodles - please eat slowly, carefully choking pepper $10.00
  • Wonton noodles - large prawn ravioli, can not face eating ravioli $15.00
  • Sichuan braised beef noodle soup - also delicious than 10 times the power of the Master of 5 $18.00
  • Hand-made dumplings north - Pekingese dumplings, pork flavor Beijingers eat - cabbage / chicken and shrimp $10.00/$12.00
Sweets Sweets
  • Fried red berries - Beijing snacks, sugar fried hawthorn $5.00

Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Herb or Garlic Bread $5.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Chips, Wedges $7.00
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Steak & Chips $9.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Chicken Parma & Chips $9.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Entrée, Main & Dessert $56.00/person
  • Ruby Tuesday Amber Ale $7.00
  • Kids Meal 2 course $15.00/person
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Peroni Nastro Azzurro Lager $8.00
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Eye fillet 250g $38.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Mongolian Chicken Fillet $24.80
  • Seafood Combination Stewed Duck $35.00
  • Steamed Rice $2.80 Per Person
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Red Bean Pan Cake $12.80
  • Pork Cutlets in Peking sauce $24.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Selection of Cakes Choose from our cake display $12.00
  • Extra egg $2.50
  • Optional scoop of ice cream $1.50
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Bacon $3.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Bamboo And Pine

Bamboo And Pine

location

Address

Shop 1/ 800 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396211189

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/ 800 Collins St, Docklands, VIC, 3008, Australia
Similar Restaurants based on Cuisines