Bamboo And Pine in Docklands Menu

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Barramundi 800g-1000g $48.00
Murry Cod 500g-700g $58.00
Humpback Grouper 600g-800g $68.00
Coral Trout 800g-1000g $88.00
Blackfish $58.00
White pomfret $88.00

Ma La N/A

Hot & spicy N/A
Hot & sour N/A
Chopped chilli $5.00
Pickled chilli N/A
Homemade N/A

Flamed N/A
Baked N/A

Brocolli $4.00
Chinese Cabbage $4.00
Beenshoot $4.00
Fungus $4.00
Rice cake $4.00
Tofu skin $4.00
Mushroom $4.00
Sweetpotato noodle $4.00
Fried dough $4.00
Noodle $4.00
Lotus root $4.00
Potato chips $4.00
Tofu strips $4.00
Kelp $4.00
Secret Tofu $4.00
Seasoned beef $6.00
Sliced beef $6.00
Sliced lamb $6.00
Pork luncheon $6.00

Australia Spicy Dragon $108.00
Old Beijing Shaxian snacks - shrimp Chedan $38.00
Spicy pot -5 parts from doing dishes, side dishes see above fourth title $5.00
Many small - Side dishes, side dishes see above the fourth title $48.00
The school gate hot iron squid giant tender in Australia - the taste of puppy love $10.00
Spicy Chicken - outside the coke in the tender amount is enough to do super good, super multi-point man $22.00
Spicy Chicken - like spicy chicken and that is not fun? Eat this tasteless do! Food goods homemade dishes boss! Fast praise me! $32.00
Spicy Shrimp - tiger shrimp do, fried crispy shell direct bite $25.00
Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula $15.00
Salted prawns - fabulous tiger prawns, shrimp Australia better so than Beijing are delicious to eat $38.00
Grilled oysters - ginger and garlic lobster sauce $48.00
Grilled scallops - ginger and garlic lobster sauce $48.00
Shelter soft shell crab - soft shell crab is really kind of magical creatures $35.00
Spicy Beauty hoof - Report King! He did not catch the monk caught only Pig! Call me the queen adults! Good king! $18.00
Griddle cauliflower - there is pork, accidentally became the first sales of vegetables $18.00
Griddle cabbage - there is pork, accidentally became the first sales of vegetables $18.00
Stir dry beans - have broken rice sprouts, once selling vegetables appear until upstairs $15.00
Flavored eggplant - the kind of fried pastry, crunchy, not so much oil $18.00
Hot duck miscellaneous - really fun Grandpa Wang Yuanchao anonymity commented $20.00
Tofu clam soup - only soup shop $25.00

Salted duck - 76 Nanjing faint cry after eating in the store, a half $24.00
Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column $16.00
Saliva chicken - the long-awaited, ISO9001 GB taste $16.00
Bang Bang Chicken - sweet and sour mouth, the store's Jiangsu, Zhejiang and the revolutionary masses liked $22.00
Fuqifeipian - beef tongue and tripe to do, each will point to South Beauty $12.00
Marked Dusi - is amazing, oil is very fragrant, point a lot of people $12.00
Luya tongue - Jiangsu, Zhejiang region of flavor, very Q $20.00
Salad green beans - pure vegetarian $5.00
Marked fungus - pure vegetarian, fungus must Northeast fungus $5.00
Refreshing cucumber - pure vegetarian $5.00

Rice $2.00
Fried - chicken beef prime seafood $12.00
Article wayward spicy fried rice - super delicious hot strip $10.00
Gifts fans duck blood soup - 100% duck carefully brewed, delicious authentic must $15.00
Flavor noodle - a small bowl, hot and sour mouth $5.00
Noodles - please eat slowly, carefully choking pepper $10.00
Wonton noodles - large prawn ravioli, can not face eating ravioli $15.00
Sichuan braised beef noodle soup - also delicious than 10 times the power of the Master of 5 $18.00
Hand-made dumplings north - Pekingese dumplings, pork flavor Beijingers eat - cabbage / chicken and shrimp $10.00/$12.00

Fried red berries - Beijing snacks, sugar fried hawthorn $5.00

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Bacon or chipolatas $3.00 each
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Steak & Chips $9.00
Chicken Schnitzel & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Homemade dips with warm turkish bread $14.00
Cascade Light $4.50
Spaghetti Napoli $12.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

Homemade dips with crisp bread $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
BLT pide with Swiss cheese and mayo $10.00
Eye fillet 250g $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00
Mushroom spring rolls with chilli jam $12.00

Roasted Duck Half $28.00
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Seafood Bean Curd Soup $9.50
Fillet Of lamb $29.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Chicken In black Bean Sauce $24.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50

BROCCOLI feta & roasted red onions [v,gf] $10.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Extras (Small/Large) $0.50/$1.00
Any Half / Half Pizza Only available in large $19.50
Extra egg $2.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00