Bamboo And Pine in Docklands Menu

Are you the owner? Manage this listing for free.

Barramundi 800g-1000g $48.00
Murry Cod 500g-700g $58.00
Humpback Grouper 600g-800g $68.00
Coral Trout 800g-1000g $88.00
Blackfish $58.00
White pomfret $88.00

Ma La N/A

Hot & spicy N/A
Hot & sour N/A
Chopped chilli $5.00
Pickled chilli N/A
Homemade N/A

Flamed N/A
Baked N/A

Brocolli $4.00
Chinese Cabbage $4.00
Beenshoot $4.00
Fungus $4.00
Rice cake $4.00
Tofu skin $4.00
Mushroom $4.00
Sweetpotato noodle $4.00
Fried dough $4.00
Noodle $4.00
Lotus root $4.00
Potato chips $4.00
Tofu strips $4.00
Kelp $4.00
Secret Tofu $4.00
Seasoned beef $6.00
Sliced beef $6.00
Sliced lamb $6.00
Pork luncheon $6.00

Australia Spicy Dragon $108.00
Old Beijing Shaxian snacks - shrimp Chedan $38.00
Spicy pot -5 parts from doing dishes, side dishes see above fourth title $5.00
Many small - Side dishes, side dishes see above the fourth title $48.00
The school gate hot iron squid giant tender in Australia - the taste of puppy love $10.00
Spicy Chicken - outside the coke in the tender amount is enough to do super good, super multi-point man $22.00
Spicy Chicken - like spicy chicken and that is not fun? Eat this tasteless do! Food goods homemade dishes boss! Fast praise me! $32.00
Spicy Shrimp - tiger shrimp do, fried crispy shell direct bite $25.00
Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula $15.00
Salted prawns - fabulous tiger prawns, shrimp Australia better so than Beijing are delicious to eat $38.00
Grilled oysters - ginger and garlic lobster sauce $48.00
Grilled scallops - ginger and garlic lobster sauce $48.00
Shelter soft shell crab - soft shell crab is really kind of magical creatures $35.00
Spicy Beauty hoof - Report King! He did not catch the monk caught only Pig! Call me the queen adults! Good king! $18.00
Griddle cauliflower - there is pork, accidentally became the first sales of vegetables $18.00
Griddle cabbage - there is pork, accidentally became the first sales of vegetables $18.00
Stir dry beans - have broken rice sprouts, once selling vegetables appear until upstairs $15.00
Flavored eggplant - the kind of fried pastry, crunchy, not so much oil $18.00
Hot duck miscellaneous - really fun Grandpa Wang Yuanchao anonymity commented $20.00
Tofu clam soup - only soup shop $25.00

Salted duck - 76 Nanjing faint cry after eating in the store, a half $24.00
Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column $16.00
Saliva chicken - the long-awaited, ISO9001 GB taste $16.00
Bang Bang Chicken - sweet and sour mouth, the store's Jiangsu, Zhejiang and the revolutionary masses liked $22.00
Fuqifeipian - beef tongue and tripe to do, each will point to South Beauty $12.00
Marked Dusi - is amazing, oil is very fragrant, point a lot of people $12.00
Luya tongue - Jiangsu, Zhejiang region of flavor, very Q $20.00
Salad green beans - pure vegetarian $5.00
Marked fungus - pure vegetarian, fungus must Northeast fungus $5.00
Refreshing cucumber - pure vegetarian $5.00

Rice $2.00
Fried - chicken beef prime seafood $12.00
Article wayward spicy fried rice - super delicious hot strip $10.00
Gifts fans duck blood soup - 100% duck carefully brewed, delicious authentic must $15.00
Flavor noodle - a small bowl, hot and sour mouth $5.00
Noodles - please eat slowly, carefully choking pepper $10.00
Wonton noodles - large prawn ravioli, can not face eating ravioli $15.00
Sichuan braised beef noodle soup - also delicious than 10 times the power of the Master of 5 $18.00
Hand-made dumplings north - Pekingese dumplings, pork flavor Beijingers eat - cabbage / chicken and shrimp $10.00/$12.00

Fried red berries - Beijing snacks, sugar fried hawthorn $5.00

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Bacon or chipolatas $3.00 each
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Soup of The Day - served with sourdough roll & butter $8.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50

Chips $9.50
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Bowl of Chips - w aioli & tomato sauce $9.50
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Peroni Nastro Azzurro Lager $8.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
BLT pide with Swiss cheese and mayo $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Seafood San Choi Bow $9.80
Minced Chicken San Choi Bow $8.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Beef with Cashew Nut & Diced Vegetable $24.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Noodle in Soup (Short Soup) $8.50

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHOESTRING [v,gf] $8.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Hash Brown $3.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Spaghetti Bolognaise $10.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50