Bamboo Basket in Brisbane Menu

Bamboo Basket in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Il Centro Restaurant includes a wide range like Focaccia or Panini. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Soft Drinks (Can) $2.50
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90

Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Katsudon Crumbed Pork in Egg on Top of Rice $18
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
Seafood Sunomono Vinegared Seafood & Vegetables $13
Osuimono $4

- Party Pies $2.10
- Small / Medium / Large
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Latte N/A
Espresso - Short / Long Black N/A
Spinach and Fetta $2.40
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each

Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50

Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Patate Fritte - Crispy potato chips $9.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Panini $3.50

Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
Raisin Toast - two pieces of raisin toast with butter $3.50
Cream Cheese $0.50
Haloumi $2.00
Egg $2.00
Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
Frittata with Salad or Chips $7.50

Thai caramelised prawns $14
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
Gourmet Pizzas -
Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14

DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
- AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
RISOTTO (GF) -
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00

Ice Cream & Your Choice of Topping $3.95
Dianne or Pepper Sauce $2.95
Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
Bowl od sSs Chunky Golden Chips $5.00

Japanese Egg Omelette $2.80
Fresh Salmon $2.80
Avocado Roll $3.00
Lobster Salad $3.00
Crispy Chicken $2.80
Vegetarian Roll $2.80
Sweet Chilli Prawn $4.00
Edamame $3.50

3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Poached Apple $20
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Steamed garden vegetables $12
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58

Ace $9.00
- Toasted sandwich bacon / fried egg / melted cheese & fries
Pancakes (4) $6.00
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
Kalpana $12.00
- French toast (2) / berry compote / ice cream / maple syrup / garnish strawberry
JFK $18.00
- Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
Sparky $12.00 / $ 18.00
- Omelette bacon / grilled coleslaw & toast
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table

GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
ADD CHIPS OR SIDE SALAD $4.00
ADD TO ANY SALAD: tuna steak $9.50
ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
ADD 1 SEAFOOD $3.00

Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
Petaluma White Label Chardonnay - adelaide hills, sa $55.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50