Bamboo Cafe in Hobart Menu

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Bamboo Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Open Greek Lamb Souvlaki $19.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bowl of Fries $6.00
Beer Battered Flathead $23.50
Mushroom Risotto $17.00
Chicken Carbonara $19.50
Garden Salad $6.00

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Cheese Sauce (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Duo of BBQ peppered beef - on champ potato & vegetables $22
Crumbed white fish $26
Chips $4
Garlic & cheese pizza $9.9
Traditional - shaved ham, cheese, tomato base $24

Mushrooms $3.00
Housemade Baked Beans $5.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Tuscan pork sausage $4.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Fish of the Day 'See our Extras Board' M/P
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
All eggs are Free-Range -

Side of Crinkle Cut Chips $3.00
Chicken $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Cheese $1.00
Pan Gravy $2.50

Raddichio, spiced pear, blue cheese + walnut $14
Spiced cauliflower, almonds, currants $8.5
Rhubarb posset, rosewater shortbread $9.5
Smoked trevally pate, beetroot, ciabatta $14
Beans $7.5, add fried pork mince: $11.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Mini cheeseburger $8, add fries: $12
Salmon, sardine and tomato puree, nduja $24

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
- Flake (battered only) $14.00
- Greek GF $11.00
- Caesar GF $11.00

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Supreme style $19.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Lunch and Dinner
Steamed Broccolini
- , green beans and buttered almonds

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Chai Latte, Mocha, Hot Chocolate $4.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Mineral Water $4.30
Gillespie’s Original Ginger Beer $5.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Banana Split - Fresh banana served with ice cream $9.90
Roti - Thai style bread served with peanut sauce $7.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00

Australian Prawns $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
All served with chips -

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Vodka Bloody Mary Oyster Shooter $8.00
Pinot Noir Jus $3.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Astor Paris butter N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Gravy $2.00
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chips $3.50
Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Juices $4
Pepperoni - salami, olives, capsicum $21
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Chicken or Beef $13.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea