Address
112 Elizabeth St, Hobart, TAS, 7000, Australia
Bamboo Cafe in Hobart Menu
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Bamboo Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Pepper Sauce (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Crumbed white fish $26
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wedges $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Tomato bruschetta w basil $14.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- All eggs are Free-Range -
- Scotch Fillet 220g $28
- Porterhouse 300g $32
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Carpetbag pocketed with oysters $40
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Scotch Fillet 400g $38
- Cheese Plate $13
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom Gravy $2.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Baby Spinach $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Pan Gravy $2.50
- Baguette, pesto, aioli, olives $8.5 / $11
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oysters Kilpatrick ½: $21, Full: $39
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Mini cheeseburger $8, add fries: $12
- White chocolate, raspberry and pistachio semi freddo $9
- Smokey Fish Chowder $16.00
- Salt and Pepper Calamari Salad $25.00
- - Blue Eye (Trevalla) $17.00
- - Garden GF $10.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Yoghurt & Cucumber Raita $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Tea & Coffee $3.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Keema Naan - naan filled with chicken mince $5.00
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Caramel Mega Choc Waffle Cone n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Bamboo Cafe
Phone
0362344276
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
112 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- Hobart Chinese Menus
- City of Hobart Cafes Menus
- City of Hobart Chinese Menus