Bamboo Cafe in Hobart Menu

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Bamboo Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Vietnamese Beef Salad $21.00
Trio of Dips $14.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto with Chicken $21.50
Beer Battered Flathead $23.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Seasoned Wedges $8.00

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
LAMB -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Nuggets and Chips $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Bowl of Vegetables $3.00
Small Wedges $3.50
Kids Nachos $6.50

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Mushrooms $3.00
“Huon Valley” smoked bacon $5.00
“Huon Valley” smoked salmon $5.00
Roasted tomatoes $3.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Fries & aioli $8.9
Oysters Natural ½: $18, Full: $34
Oyster w. finger lime ½: $21, Full: $39
Orange syrup cake, amaretto ice cream $11
Soup of the day $14.5
Rhubarb posset, rosewater shortbread $9.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
All $7,00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crème Caramel $12.00
Baked Mac and Cheese

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Marinated Kalamata Olives $6.00 per bowl
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Banana Split - Fresh banana served with ice cream $9.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50

Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Mushrooms $4.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Chicken nuggets (5) & chips $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Cape Grim Prime Eye Fillet – 250 grams $38.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Truffle oil Potato mash $8.70
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Gravy $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Carbonara - pancetta, egg, garlic, parmesan $21
Juices $4
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Napoletana - slow cooked tomato, garlic, onion, basil $19.5