Bamboo Dumpling Bar in Potts Point Menu

Dumpling Fix $24.50 per head
- Peking duck pancake / BBQ pork bun / Asian vegetable spring roll / Chilli prawn spring roll / Pork & chive dumpling -
- Edamame dumpling / Prawn gow gee / Shanghai soup dumpling / Chicken & water chestnut dumpling -
- Happy Ending - Chocolate dumpling / Ice cream dumpling / Chocolate & caramel spring roll $7.50 extra per head
Sum It All Up $32.50 per head
- Peking duck pancake / BBQ pork bun / Asian vegetable spring roll / Chilli prawn spring roll / Pork & chive dumpling / Edamame dumpling -
- Prawn gow gee / Shanghai soup dumpling / Chicken & water chestnut dumpling / BBQ pork w/greens & soy fusion dressing / Salt & pepper squid w/Thai chilli sauce / Asian greens w/oyster sauce & jasmine -
- Happy ending - Chocolate dumpling / Ice cream dumpling / Chocolate & caramel spring roll $7.50 extra per head

Nearby Sample Menus

Chicken $ 9.00
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Cashew nut with mixed vegetables and fresh basil N/A
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Deep fried tofu $ 2.00
Stir fried with snow peas, mushrooms and capsicum N/A

See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Raisin Toast $4.50

Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12