Bamboo House Restaurant in Melbourne Menu

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Peking Duck - served with house made steamed pancakes, spring onion, cucumber and peking duck sauce (Half/Whole) $39.00/$75.00
Sichuan Tea Smoked Duck - (Marinated in spices, steamed, smoked with tea leaves and then deep fried). It is served in a lotus bun with sauce and finely sliced spring onion (Half/Whole) $39.00/$75.00
Sichuan Crispy Fragrant Duck (Pre-Order) - duck is marinated with five spice, ginger, Chinese rice wine and spring onion. It is steamed for several hours until the duck is soft and tender $75.00
Beggar's Chicken (Pre-Order) - wraps the chicken with lotus leaf, as the earthy aroma of the leaves impart to the dish, also retains the moisture and natural flavours of the ingredients $85.00
Fresh Australian Lobster - Our cullinary team will be delighted to suggest a cooking method that suits your taste palette Seasonal Price
Sichuan Chilli Prawns - Fresh jumbo prawns battered, deep fried and toss with Bamboo House signature Sichuan sauce $42.00
Seafood Bird's Nest - Fresh prawns, scallops, sliced fish fillets gently cooked and presented in a potato’s bird's nest $39.00
Calamari with Spicy Salt (3 pieces per order) - Specially selected premium grade fresh Calamari, scored and dipped into our chef prepared corn flour mix and deep fried. Finished off by tossing with fi $9.90
Spicy Lamb Cutlet (2 pieces per order) - cutlets are marinated in Chinese Spices wok seared with Chinese rice wine, chilli, garlic, onion and coriander $15.60
Sichuan Dry-fried beef - Threads of Topside beef fried to golden then glazed in a sticky sweet vinegarette with garlic and chilli $32.00

Five Flavour Beef (Half / Full Portion) $10.50/$20.50
Boned Duck Web and Jelly Fish With Sesame Dressing $29.00
Drunken Chicken (Half / Full Portion) $12.00/$22.00
Soya Bean Paste Cucumber (Half / Full Portion) $12.00/$22.00
Jelly Fish in Spring Onion and Sesame Dressing (Half / Full Portion) $15.00/$28.00
Shanghai Smoked Fish (Half / Full Portion) $12.00/$22.00
Peking Pickle Cabbage (Half / Full Portion) $8.00/$12.00
Boned Duck Web with Spring Onion and Sesame Dressing $29.00
Shredded Chicken with Crystal Noodle $28.00
Shredded Combination of Chicken, Ham, and Beef with Crystal Noodle $28.00
Vegetarian Goose (Half / Full Portion) $12.00/$22.00
Honey Glazed Walnuts (Half / Full Portion) $10.50/$19.50
XO Sauce $10.00/serve

Chinese Sausage $6.00
Egg Roll Spring Roll $6.00
Barbecued Pork Tenderloin $10.00
Barbecued Pork Spare Ribs $10.00
Rice Paper Chicken $10.00
Seasame Prawns $11.00
Crispy Fried Wontons $8.00
Prawn Cutlets $11.00
Stuffed Crab Claw $13.00
Ginger Scallops $9.50

Won Ton Soup $7.50
Combination Bean Curd Soup $7.50
Chicken Mushroom Soup $7.50
Fish with Egg Flower Soup $7.50
Chicken Sweet Corn Soup $7.50
Asparagus Soup with Chicken and Mushroom $7.50
Combination of Prawn, Chicken, and Pork Consommé $9.50
Minced Chicken and Fish Soup $7.50
Hot and Sour Soup $7.50
Fried Bean Curd with Bean Vermicelli $7.50
Shredded Pork with Sichuan Pickled Turnip $7.50
Shredded Pork with Shanghai Pickled Vegetable $7.50
Double boiled Chicken with Wonton in Clay-pot (pre order, minimum 6) $16.00/person

Poached Pork Dumplings served in Chicken Broth (8 pieces per order) $23.00
Pan Fried Eye Fillet Pot Stickers (4 pieces per order) $13.20
Steamed Beef Dumplings (3 pieces per order) $8.40
Steamed Vegetarian Dumplings (3 pieces per order) $8.40
Spring Onion Pancake (1 piece per order) $8.60
Shanghainese Pork Dumplings (Xiao Long Bao) (3 pieces per order) $9.00
Trio of Steamed Cantonese Dim Sum (Prawn, Scallop, Pork) $9.00
Tissue Cake (1 piece per order) $1.20
Silver Thread Bread (Choice of steamed or fried) $8.00

Sauté Shrimps $32.00
Mok Sui Shrimps $32.00
Australian Prawns in Shanghainese Chilli Sauce $42.00
Crispy Rice with Shrimp in Tomato Sauce $32.00
Snow Flake Prawn Balls $42.00
Garlic Prawns $42.00
Australian Prawns with Chinese Mushrooms and Seasonal Greens $42.00
Australian Prawns with Curry Sauce $42.00
Australian Prawns with Satay Sauce $42.00
Australian Prawns with Cashew Nuts $42.00
Salt and Pepper Prawns $42.00
Australian Prawns with XO Sauce $42.00

Sichuan Fish Fillets $32.00
Fish Fillets in Chinese Wine Sauce $32.00
Steamed Fish Fillets with Spring Onion and Ginger $32.00
Shanghainese Spicy Fish Fillets $32.00
Sauté Sliced Fish Fillets with Seasonal Vegetables $32.00
Sauté Sliced Fish Fillets with Black Bean Sauce $32.00
Deep-fried Fish Fillets with Sliced Pork and Mushrooms $32.00
Wok Seared Wild Barrumundi Fillets Seasonal Price

Sliced Lamb Fillets with Shallots $32.00
Sichuan Dry-fried beef $32.00
Sliced Beef with Shallots $29.00
Sizzling Sichuan Spicy Beef $32.00
Eye Fillet Steak with Cantonese sauce $36.00
Sliced Beef with Seasonal Vegetables $29.00
Sliced Beef with Black Bean Sauce and Green Peppers $29.00
Sliced Beef with Oyster Sauce $29.00
Diced Eye Fillet with Wasabi Sauce $36.00
Sliced Beef with Spring Onions and Ginger $29.00
Sliced Beef with Satay Sauce $29.00
Sliced Beef with Curry Sauce $29.00

Mok Sui Pork $29.00
Sliced Pork with Green Peppers in Soya Bean Sauce $29.00
Sauté Mince Pork with Sichuan Pickled Turnip $24.00
Shredded Spicy Pork in Sichuan Sauce $29.00
Shredded Pork with Shanghainese Pickled Vegetables $29.00
Shredded Pork with Sichuan Pickle Turnip $29.00
Mandarin Style Pork Ribs $29.00
Deep-fried Pork Ribs in Spicy Salt $29.00
Pork Ribs in Chinese Vinegar Sauce $29.00

Fresh Sweet and Sour Pork $29.00
Diced Sweet and Sour Chicken $29.00
Sweet and Sour Fish Fillets $32.00
Fresh Australian Prawns in Sweet and Sour Sauce $42.00
Sweet and Sour Westlake Duck $39.00

Grilled Ginger Chicken $29.00
Steamed Duck with Chinese Mushrooms $35.00
Diced Chicken, Walnut with Soya Bean Paste $29.00
Sichuan Chilli Chicken $29.00
Boned Chicken with Shallots and Garlic Sauce $29.00
Shredded Chicken with Green Peppers (or Bamboo Shoots) $29.00
Crispy Skin Chicken $29.00
Chicken Fillets with Seasonal Vegetables $29.00
Chicken Fillets with Almonds (or Cashew Nuts) $29.00
Chicken Fillets with Oyster Sauce $29.00
Chicken Fillets with Black Bean Sauce $29.00
Lemon Chicken $29.00
Chicken Fillets with Curry Sauce $29.00

Straw Mushrooms with Crab Meat $26.00
Mermaid's Tresses $28.00
Shredded Combination with Egg Omelette $29.00
Steamed Duo of Vegetables with Ham $26.00
Steamed Tien-Tsien Cabbage $22.00
Braised Bean Curd with Prawn Roe Sauce $29.00
Home cooked style Bean Curd with Pork Belly $28.00
Grandma's Bean Curd (Choice of Vegetables or Pork) $28.00
Eggplant Sichuan Style (Choice of Vegetables or Pork) $28.00
Snow Pea Pods $22.00
Mixed Chinese Greens $22.00
Sauté Chinese Broccoli $22.00

Bamboo House Omelette $28.00
Fresh Jumbo Prawn Omelette $28.00
Chicken Omelette $28.00
Fluffy Egg White Chicken Omelette $29.00
Fluffy Egg White Prawn Omelette $32.00
Fluffy Egg White Omelette with Dried Scallops and Fish $36.00
Fluffy Egg White Seafood Omelette $36.00

Bamboo House Fried Rice (Small/Large) $10.00/$20.00
Steamed Rice (Per person) $3.00

Combination of Prawns, Scallops, Chicken, Barbeque Pork $29.00
Chicken Fillets $26.00
Fresh Jumbo Prawns $36.00
Sliced Beef $26.00
Sliced Barbeque Pork $26.00
Singapore Stir-Fried noodles $26.00

Shanghai Smoked Fish Noodle Soup $25.00
Sichuan Beef Noodle Soup $25.00
Peking Noodle with Minced Pork $25.00
Shredded Pork Noodle (Soup or Fried) $25.00
Shredded Pork Noodles with Shanghainese Pickled Vegetables (Choice of Soup or Fried) $25.00
Shredded Pork Noodles with Sichuan Pickled Turnip (Choice of Soup or Fried) $25.00
Combination Seafood Noodles with Prawns, Scallops, and Fish (Choice of Soup or Fried) $38.00

Nearby Sample Menus

Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Piccolo Latte $3.80
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
TAKO YAKI $9.90
- (Deep fried octopus balls)
Veg. $16.80
TUNA / SALMON SASHIMI

Served with Chicken $17.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Plain Pasta $10.00
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Stir Fried with Thin Egg Noodles $6.00 per noodle
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Honey Glazed Cha Siu $12.00
- BBQ Pork
Cooking Style & Choices of Sauces

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00

Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Large 12.00
Pom Frittes 8.00
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SWEET POTATO CHIPS (v/gf) 6.00

Steak and onion N/A
Chicken Leek and potato Pie N/A
Cracked pepper Pie N/A
Famous Steak Pie N/A
Egg and Bacon Pie N/A
Vegetable Pastie N/A
Snow Pie N/A
Vegetable Pie N/A

HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
open $1.00
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles

Mixed berries rosewater yogurt
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Gluten Free Bread $1.00
Roma tomato, fontina cheese & basil $8.00
- Small Salad $5.00
Banana, ricotta & honey $8.00
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
FRESH SQUEEZED JUICE OF THE DAY $6.00

Steamed rice $2.50
Kung po spicy prawn $28.80
Sizzling beef filet $26.80
- With pepper sauce
Red chilli pork dumpling(6 pcs) $9.50
Salt and pepper spare ribs $12.80
- With steamed rice
Szechuan spicy scallops $28.80
Shanghai rice wine fish $15.80
- With steamed rice
Peking pork knuckle slices $9.50
- With "lo shui" sauce

HAM, CHEESE, TOMATO 6.90
VEGEMITE MELTED CHEESE 5.50
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
HAM & CHEESE 6.50
BANANA CREAM CHEESE HONEY 7.50
CREAM CHEESE
BANANA NUTELLA PEANUT BUTTER 8.00

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Crispy fried school prawns, coriander, smoked paprika $12.00
Veggie chilli cheese fries (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Natural (GF) $3.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300 - 400g crab $18.00