TANTI'S AUSTRALIAN WAGYU BURGER - with bacon, lettuce, tomato, tasty cheese, bois boudran sauce served with hand cut chips $27.80
Garden salad (GF) $8.00
Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs $28.90
PIE OF THE DAY - served with mash and vegetables $24.00
300gm aged scotch fillet (GF) - served with chips, salad and a choice of sauce $32.00
Pad Satay - a tasty stir fry in homemade peanut sauce with slivers of onion and seasonal vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Chu Chee Seafood - seafood in dry curry sauce $18.50
Kao Pad - fried rice with egg, tomatoes and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
Peking Duck - sliced peking duck stir-fried with chilli and basil $16.90
Ice cream (3 scoops) $5.90
Red Wine Chicken - fried chicken topped with red wine sauce $14.50
Pad Khing - ginger-based stir fry with onion, mushroom, baby corn and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50