Bambu in Circular Quay Menu

Bambu in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

  • Garlic Bread $6.00
  • - 1 dozen $34.10
  • Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
  • Spring Special $30.00
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
  • Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
  • Cheese platter $54
  • Rocket and parmesan salad $9
  • T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
  • Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
  • Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
  • Prawns $27 - $44
  • Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
  • Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
  • Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
  • Ham - cheese, tomato & Dijon mustard $10.0
  • Papa Grande - ham, salami, mushrooms & red onion $14.0
  • BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
  • Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
  • Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
  • Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
  • Turkey - rocket, cranberry & camembert cheese $10.0
  • CORKAGE PER PERSON $1.00
  • - Rump Steak 350gm of rump steak $32.00
  • Vienna Coffee n/a /$5.80
  • Cheese & Spinach Crepe - A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. entree $20.50 / Main course size $30.00
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00
  • Two slices of our own homemade Raisin Toast dripping with butter $5.80
  • - Large Carafe Red $24.50
  • 2 Scoops $9.00
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Rocket, pear, parmesan & candied walnut $12
  • Rosemary & garlic kipflers $10
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • - With sliced grilled chicken breast $23.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
  • Mango Strawberry Shake N/A
  • 62 Dark Chocolate Tart N/A
  • Mille Feuille N/A
  • Guylian Cream Liqueur Special N/A
  • Guylian Dark Baked Chocolate Cake N/A
  • Cappuccino And Latte N/A
  • Opera My Way N/A
  • Longueur Passion N/A
Bambu

Bambu

location

Address

Bay 4, Overseas Passenger Terminal , Circular Quay, West Sydney, Sydney, NSW, 2000, Australia

phone

Phone

0292476044

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bay 4, Overseas Passenger Terminal , Circular Quay, West Sydney, Sydney, NSW, 2000, Australia