Banana Palm Curry House in Melbourne Menu

•Soup
OX tail pot $26.80
Calamari cooked with chilli and black bean sauce $25.80
Lettuce roll (san choi bow)
Mussels with chili sauce Seasonal price
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Scallops in light batter sweet and sour $31.80
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops

FANCY DECORATED 3.20 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
JAM FILLED 3.20 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1/2 DOZEN MIXED 15.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
HOT JAM 6 for $6.00
(add $1 for KRANSKY)

3 types of sauce & small dish
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Seafood Pancake $15.50
Small $21.00
Small $18.90
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing

Penne Carbonara $12.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
With Chicken $23.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Plain Pasta $10.00
Soup of the Day See Specials of the Day
- Homemade.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Arancini with tomato sugo (V / GF / NF) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Ratatouille (Mediterranean Vegetable Stew) $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

House made strozzapreti with clams, mussels, prawns & calamari $30.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Amaretti & pavesini tiramisu $16.50
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Slice $6.50
Jumbo $7.95
Jumbo $7.95
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Jumbo $2.00
Jumbo (6) $15.00
Jumbo $7.95

Nearby Sample Menus