Address
195 Lt Bourke St, Melbourne, VIC, 3000, Australia
Banana Palm Curry House in Melbourne Menu
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Banana Palm Curry House in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Momo Station offers many options including MOMO and CHICKEN MOMO. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. Soy Pork Scotch (250g) and from . White Tomato offers Edoya Japanese Restaurant and MISO SHIRU.
Nearby Sample Menus
- E7. Steamed Chicken with Spicy Sauce $6.50
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- D1. Wantons with Hot Chilli Sauce $8.50
- D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- P6. Chicken with Satay Sauce $17.80
- P25. Shredded Pork with Satay Sauce $17.80
- D1. Deep-Fried Pumpkin Cake $4.50
- 38. Soya Sauce Chicken Egg Noodles Soup $13.00
- 142. Belly Pork, Taro in Clay Pot $24.00
- 191. Pi-Pa Bean Curd $24.00
- 151. Pippi in Singapore Style $24.00
- 109. Sweet & Sour Chicken $22.00
- 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
- 49. Stir Fried with Sweet B.B.Q. Pork $18.00
- 107. Mongolian Chicken $22.00
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Steamed prawn dumplings (4pcs) $6.80
- Lemon chicken $19.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Sweet skin crispy duck (half duck) $24.80
- Stir fried chicken & seasonal vegetables $19.80
- Eggplant & minced pork in spicy ginger garlic sauce $20.80
- 24. Fresh Prawn Nigiri (GF) $4.80
- RED PLATE $6.80
- 154. Sweet Prawn Nigiri $5.80
- 20. Pork Belly Nigiri with Ginger Sauce $5.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 5. Spicy Tuna Sashimi $6.80
- 67. Edamame (V) $3.80
- 7. Salmon Carpaccio $6.80
-
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
- Tomato Salad $6.00
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Spicy Squid $21.50
- Squid & vegetable with chili sauce
- Main $42.50
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
-
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
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34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
-
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
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KING PRAWN
- Shelled king prawns in satay sauce
- Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
-
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
-
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
- Special Combination Fried Rice
- - Garlic & Butter
- - Black Bean
- Plain yoghurt (dahi) $4.00
- Mixed pickle $3.00
- Onion salad $4.00
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Butter $3.00
- Garlic naan $4.00
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Ajwaini laccha paranatha $5.00
- Available from 12pm
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Add toast $2.50
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Soup $9.50
- In house soup with sourdough toast
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
- Wraps
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- From The Cabinet
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Dessert & Cheese
- Hot Meals - (Wed, Sat & Sun)
- Soup of the day $12.00
-
Chips (V) $10.00
- Aioli
-
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
-
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
- PIZZAS american style thin base
-
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
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Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
-
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
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A4. CHAA HAN $9.80
- Fried Rice
-
F13. KAISO SALAD $6.50
- Seaweed Salad
- Egg $2.60
-
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
- Tobiko $2.00
- INARI SUSHI
-
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- King Fish $1.50
- Steamed tofu and egg $14.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Sauteed sliced beef with onion and ginger $19.00
- Preserved vegetable & pork in noodle soup $9.00
- Fried prawn with cashew nuts $23.00
- Stir fried shredded beef with hot chilli $17.00
- Shrimp meat potsticker (6 pcs) $12.00
- Egg hamburger $3.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Amaretti & pavesini tiramisu $16.50
- Amaretti & pavesini tiramisu $16.50
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Rosemary roast potatoes $9.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Warm Herb Pide 1.90
- All soups served with a Crusty Baguette
- Pide by itself $3.00
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Banana Palm Curry House
Phone
0396392680
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Malaysian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
195 Lt Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus