Banc Cafe in Docklands Menu

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Banc Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Herb or Garlic Bread $5.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Tiramisu $10.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Parma & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90

Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Fish and chips $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00

Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A

Prawn and ginger dumplings with sweet soy $16.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Eye fillet 250g $38.00
Rump 400g $36.00
BBQ Chicken wings $15.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

BBQ Pork Bean Curd & Mushroom $24.80
Lemon Chicken $24.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Oyster Omelet $28.80
Chicken In black Bean Sauce $24.80
King Prawn in Japanese wasabi Sauce $32.80
Chicken in Black Pepper Sauce $24.80
Fillet of Kangaroo $29.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Hash Brown $3.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Any Half / Half Pizza Only available in large $19.50