Bang And Grind in Cairns Menu

LIP SMACKING LUNCHES LIP SMACKING LUNCHES
  • (VE)=vegetarian
  • Homemade soup $9.90
    • Served with toast
  • Fillet steak sandwich $12.50
    • Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
  • -Add egg or bacon $3.00
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • Epicurean chicken $11.00
    • Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
  • Gourmet panini $8.80
    • Assorted
  • -Salami, eggplant, sundried tomato and provolone cheese
  • -Chicken, cheese and avocado
  • -Prosciutto, provolone cheese and sundried tomato
  • Toasties $5.50
    • Assorted
  • -Chicken, cheese and mayonnaise
  • -Ham and cheese
  • -Ham, cheese and tomato
  • Tasty tempters, tortillas and homemade quiches Various
  • -With fresh side salad $3.90
  • Caesar salad $9.50
    • Traditional
  • -With smoked salmon $14.50
  • -With chicken $14.50
  • -With avocado $12.50
  • -With haloumi cheese $12.50
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • (V)= vegetarian
  • Grilled toast (V) $4.50
    • Turkish, grain or gluten free bread with condiments
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • Granola muesli (V) $9.00
    • With seasonal fruit
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • Veggie breaky (V) $15.00
    • Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • Eggs on turkish (V) $9.90
    • Fried, poached or scrambled with oven roasted roma tomato
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • -Florentine (with spinach) $14.50
  • -Double smoked leg ham (or bacon) $15.50
  • -Smoked tasmanian atlantic salmon $17.00
  • Bacon and egg panini - (available as a wrap too) $9.90
    • Bacon, fried egg, maasdam cheese and BBQ sauce
  • Fresh fruit salad $7.80
  • -Add yoghurt $3.00
  • -Add muesli and yoghurt $4.50
SIDES SIDES
  • Crips bacon $3.00
  • Braised field mushrooms $3.00
  • Avocado $3.00
  • Roasted roma tomato $3.00
  • Smoked tasmanian atlantic salmon $4.00

Nearby Sample Menus

  • Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
  • Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
  • Steamed Pak Choy tossed in house XO sauce $8
  • Steamed jasmine rice topped with fried shallots $8
  • Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Lemon Duck $17.90
  • King Prawn in Black Bean Sauce $22.80
  • Chicken in Special Sauce $19.50
  • Garlic King Prawns $22.80
  • Honey King Prawn $22.80
  • BBQ Pork Chow Mein $16.50
  • Steamed Duck and Mushroom $18.90
  • Sliced Pork in Oyster Sauce $16.50
  • Continental Apple Cake $26.95
  • Black Forest Torte $29.95
  • Tangy Lemon $25.95
  • Mississippi Baked $30.95
  • Strawberry Glazed $28.95
  • Caramel Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Number Cakes $46.95
  • Spaghetti pomodore $18.95
    • tomato sauce garlic & fresh basil
  • Fresh Atlantic Salmon & Prawns $22.00
    • served over linguini & Green vegetables finished with sun-dried tomato cream sauce
  • Ham and cheese Pizza
  • Cajun Reef Fish & Prawns $27.95
    • ligtly spiced & grilled served with caesar salad & avocado
  • Lentil & Zucchini fritters
    • served with salad & yogurt dip
  • Add Banana & Chocolate sauce $14.90
  • Pancakes $11.90
    • three fluffy pancakes served with cream ice cream & maple syrup
  • Mixed Greens $9.95
    • with tomato olives shaved parmesan & balsamic vinaigrette
  • CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
  • ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
  • YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
  • - Prawns $31.00
  • Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
  • SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
  • Cappuccino - Caffelatte $4.50
  • Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
  • Doppio cafee latte - double caffelatte $6.50
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Add whole chargrilled crayfish (not live tank) approx. 700 – 800g add $77.9 per lobster
  • Tomato Bruschetta $7.9
  • House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing $15.9
  • Steamed Rice - longrain rice $4.0
  • Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A
  • Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9
  • Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
  • Marinara - mixed fresh seafood & chunky napoli sauce $26.9
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Spanakopitta traditional Greek style served with salad $14.50
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Be sampi mebase bali - braised beef in coconut milk $24.90
  • Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
  • Soup of the day N/A
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Tum bebek - steamed minced duck parcels in banana leaf N/A
  • Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
  • - Chicken $7.50
  • Prawn 8-pk $8.00
  • Chicken Teriyaki $2.70
  • Chicken Teriyaki 8-pk $7.50
  • Tempura Prawn $3.20
  • Udon Soup - Salmon $8.50
  • California 8-pk $8.00
  • Tuna Avocado 8-pk $7.50
  • vegetarian Fried Rice $8.50
  • Roast Duck and BBQ Pork $15.00
  • Prawn $13.50
  • Flat Rice Noodles
  • Thin Rice Noodles
  • pork $12.50
  • Mee Goreng $12.50
    • traditional Malaysian stir-fried egg noodles with spicy sambal sauce
  • Roast Pork $12.50
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Chicken Schnitzel Burger $15
  • Porterhouse $25
  • Warm Chicken Salad $15
  • T-Bone $25
  • Vegetarian Lasagne $16
  • Chicken Parma $15
  • Beer battered flat head tails $17
  • Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
  • Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
  • Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
  • Octopus Ball $5.00
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
  • Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -
  • Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing - Warm Chicken Salad $13.60
  • Vino Blanco - A Delicate White Wine Sauce N/A
  • Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
  • Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.70
  • Flat White $4.50
  • Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
  • Focaccia Ripiena Cheese - Pizza bases layered with mozzarella, garlic, basil & olive oil S: $15.70, M: $18.10, L: $20.80
  • Caffé Latte $4.50
Bang And Grind

Bang And Grind

location

Address

8/14 Spence St, Cairns, QLD, 4870, Australia

phone

Phone

0740517770

clock

Opened hours

Sunday 7:30am–12:30pm Monday 6am–3pm Tuesday 6am–3pm Wednesday 6am–3pm Thursday 6am–3pm Friday 6am–3pm Saturday 6:30am–2:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8/14 Spence St, Cairns, QLD, 4870, Australia
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