Bang And Grind in Cairns Menu

LIP SMACKING LUNCHES LIP SMACKING LUNCHES
  • (VE)=vegetarian
  • Homemade soup $9.90
    • Served with toast
  • Fillet steak sandwich $12.50
    • Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
  • -Add egg or bacon $3.00
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • Epicurean chicken $11.00
    • Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
  • Gourmet panini $8.80
    • Assorted
  • -Salami, eggplant, sundried tomato and provolone cheese
  • -Chicken, cheese and avocado
  • -Prosciutto, provolone cheese and sundried tomato
  • Toasties $5.50
    • Assorted
  • -Chicken, cheese and mayonnaise
  • -Ham and cheese
  • -Ham, cheese and tomato
  • Tasty tempters, tortillas and homemade quiches Various
  • -With fresh side salad $3.90
  • Caesar salad $9.50
    • Traditional
  • -With smoked salmon $14.50
  • -With chicken $14.50
  • -With avocado $12.50
  • -With haloumi cheese $12.50
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • (V)= vegetarian
  • Grilled toast (V) $4.50
    • Turkish, grain or gluten free bread with condiments
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • Granola muesli (V) $9.00
    • With seasonal fruit
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • Veggie breaky (V) $15.00
    • Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • Eggs on turkish (V) $9.90
    • Fried, poached or scrambled with oven roasted roma tomato
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • -Florentine (with spinach) $14.50
  • -Double smoked leg ham (or bacon) $15.50
  • -Smoked tasmanian atlantic salmon $17.00
  • Bacon and egg panini - (available as a wrap too) $9.90
    • Bacon, fried egg, maasdam cheese and BBQ sauce
  • Fresh fruit salad $7.80
  • -Add yoghurt $3.00
  • -Add muesli and yoghurt $4.50
SIDES SIDES
  • Crips bacon $3.00
  • Braised field mushrooms $3.00
  • Avocado $3.00
  • Roasted roma tomato $3.00
  • Smoked tasmanian atlantic salmon $4.00

Nearby Sample Menus

  • Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
  • Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
  • Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
  • Galway Pipe 12yr old Tawny Port 30mls $6.50
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
  • Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
  • Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
  • Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
  • Sweet and Sour Pork $16.50
  • Fruit Salad and Ice Cream $5.50
  • Sliced Steak and Almonds/Cashews $16.50
  • Honey Chicken $19.50
  • BBQ Pork in Oyster Sauce $16.50
  • Chicken in Special Sauce $19.50
  • Steamed Rice Small $2.50 / Large $4.50
  • Satay Chicken $19.50
  • Supremo $20.95
    • pepperoni ham capsicum olives red onion mushrooms & cheese
  • Black Angus Sirloin
    • topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus
  • Soup of the Day $9.95
    • served with fresh Vienna bread
  • Margheritta $18.95
    • sliced tomato cheese & fresh basil
  • Basket of Chips $6.95
  • Fresh Atlantic Salmon & Prawns $22.00
    • served over linguini & Green vegetables finished with sun-dried tomato cream sauce
  • Greek Salad $16.95
    • Mixed lettuce tomato capsicum red onion cucumber feta cheese olives & greek vinaigrette
  • Ice Cream Delight
    • vanilla ice cream served with favorite toppings choose from hot chocolate fudge or hot butterscotch sauce
  • EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
  • - Beef $18.75
  • MIXED VEGETABLES $6.50
  • OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
  • BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • SAUTEED FIELD MUSHROOMS $6.50
  • - Chicken $18.75
  • Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Ragu di salsiccia - bologanese rich meat sauce $19 - $24
  • Amariciana - tomato, bacon, onion, chilli $19 - $24
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Dolce del giorno - specialof the day from $12
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
  • House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing $15.9
  • Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
  • Raw Prawn Fish & Chips $25.9
  • Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
  • South Pacific Oysters - Chill $3.9 each
  • Tempura Prawns, Thai salad garnish & sweet chilli plum sauce $19.9 / $29.9
  • Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
  • Assorted Cakes - served with ice cream or cream $8.00
  • Warm Apple Crumble with vanilla ice cream $9.00
  • Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
  • Beef Nachos with sour cream, cheese & guacamole $12.50
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Pasties - baked daily $2.00
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Sauces - pepper, mushroom, hollandaise, apple sauce N/A
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Rump Steak chargilled w chips & lemon or pepper sauce $24.00
  • Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
  • Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Fish & Chips chargrilled w lemon sauce $18.90
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Spanakopitta traditional Greek style served with salad $14.50
  • Tum bebek - steamed minced duck parcels in banana leaf $26.90
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
  • Lawar udang - warm prawn & green bean salad $17.00
  • Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Kue bali - assorted balinese ricecakes N/A
  • Sate lilit - minced seafood sate with fresh lime $19.00
  • Inside-Out: All Flavours $8.50
  • Prawn 8-pk $8.00
  • Salmon Avocado 8-pk $8.50
  • - Chicken $7.50
  • Teriyaki Chicken Bento Box $8.50
  • - Prawn $8.00
  • Tuna Salad 8-pk $7.50
  • Tempura Prawn Lunch Box $8.90
  • Nasi Melak $14.50
    • coconut rice accompanied by chicken or beef curry sambal ikan bills egg peanuts and cucumber
  • Roast Pork $12.50
  • Prawn $13.50
  • Beef $12.50
  • pork $12.50
  • Mee Goreng $12.50
    • traditional Malaysian stir-fried egg noodles with spicy sambal sauce
  • Chicken laksa $12.50
  • Prawn $13.50
  • Pizza & Chips $8
  • Scotch $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • T-Bone $25
  • Fish & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Caesar Salad $15
  • Garlic Bread $5
  • Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
  • Unaju : [smoked eel on rice served with miso soup] $25.00
  • Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
  • - $58.00
  • Japanese Salad $9.00
  • Sushi & Sashimi : [combination served with miso soup] $26.00
  • Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
  • Spicy Calamari Sashimi $12.00
Bang And Grind

Bang And Grind

location

Address

8/14 Spence St, Cairns, QLD, 4870, Australia

phone

Phone

0740517770

clock

Opened hours

Sunday 7:30am–12:30pm Monday 6am–3pm Tuesday 6am–3pm Wednesday 6am–3pm Thursday 6am–3pm Friday 6am–3pm Saturday 6:30am–2:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8/14 Spence St, Cairns, QLD, 4870, Australia
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