Bangalow Bowling Club Restaurant in Bangalow Menu

Amazing place which offers great quality and tasty fresh meals.

Nearby Sample Menus

CARPACCIO tuna, sword fish, baby capers & lime air $18
- lean rib eye steak with chips & salad $15.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- small chips $4.50
- Grilled ScotchFillet Steak with Chips & Salad $15
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50

Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Mousse Au Chocolat $3.80
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Parma ham - Chilled rockmelon, lavender infused honey $22
Rocket, pear, parmesan and aged balsamic $11
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20

Grilled barramundi - asian coleslaw & lime mayo $15.50
Flat white $3.80
Fresh muffin - baked daily $5.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
House baked croissant - served with butter and our jam $8.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00