Bangalow Bowling Club Restaurant in Bangalow Menu

Amazing place which offers great quality and tasty fresh meals.

Nearby Sample Menus

SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
Corn Fritters house made with relish & a free range poached egg $15.00
Toasted Sandwich ham, cheese & mustard $10.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Kids -
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26

Pannacotta $3.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Parma ham - Chilled rockmelon, lavender infused honey $22

Fish of the day - chefs special, changing daily with market prices $33.00
Cappuccino $3.80
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Turkish toast - jam, vegemite or peanut butter $4.00
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Café latte $3.80
Free range eggs $3.50
Green $3.80