Bangkok House in Mittagong Menu

 BANGKOK HOUSE LUNCH SPECIAL MENUS

• Chef’S Suggestion $14.90
• Hoi Todd
  • Thai style pancake with mussels, shrimp and calamari BBQ and served on the bed of stir fried bean sprouts and chilli sauce.
• Lard Na
  • Traditional flat rice noodle stir fried with thick sauce served with pork and vegetable
• Omelet
  • Thai style egg omelet with mince pork and rice
• Tod Satay Gai
  • Chicken tenderloins crumbed with peanut satay sauce and rice.
• Tom Yum Noodle Soup
  • Spicy and sour soup with egg noodle, Seafood and mince pork
• Hot Basil Mince Chicken
  • A famous Thai traditional stir-fry with chilli and garlic served with rice and fried egg.
• Khao Na Ped
  • Barbequed roast duck with Thai gravy sauce and rice
• Bamee Ped
  • Egg Noodle with roast duck on top with homemade sauce serve in dry or soup style
• Beef Noodle Soup (Pho)
  • A tasty light soup with thin rice noodle, beef ball and beef slice
• Vegetable, Chicken, Beef, Pork $ 10.90
• Prawns Or Seafood $ 13.90
• Pad Basil(Hot)
  • Famous Thai traditional stir-fry with fresh chilli, garlic, basil leaves and select vegetable.
• Pad Ginger
  • tir-fry with fresh ginger, onion, black fungus, shallot and red capsicum
• Pad Cashew Nut
  • Popular stir- fry with chilli jam, carrot, mushroom, broccoli, Zucchini and capsicum
• Pad Oyster
  • Stir-fry with oyster sauce, onion, mushroom, broccoli, Chinese broccoli and capsicum.
• Pad Peanut
  • Stir- fry with peanut sauce with select vegetable.

 CURRY (A SIDE WITH RICE)

• Green Curry(Hot)
  • Classic Thai green curry, cooked in coconut milk with select vegetable
• Red Curry(Medium)
  • Traditional red curry cooked in coconut milk with select vegetable
• Yellow Curry(Mild)
  • A mild curry cooked in coconut milk with onion, potatoes and on top with fried onion and coriander.

 YUM (SALAD)(A SIDE WITH RICE)

• Yum Nue
  • BBQ slice beef , tossed mint, coriander, red onion and shallot with a spicy Thai salad
• Num Tok Moo
  • BBQ slice pork, tossed with mint, coriander, red onion, shallot and roasted rice with a spicy Thai salad.

 NOODLES

• Pad Thai
  • Popular Thai Stir-fry of thin rice noodles with egg, bean curd, bean sprout served with crushed peanuts.
• Pad Se-Ew
  • Stir-fried flat rice noodles with egg, Chinese broccoli, sweet black soy sauce and a sprinkled of white pepper
• Pad Kee Mao (Spicy)
  • Stir-fried flat rice noodles with egg, chilli, garlic, basils, onion, Chinese broccoli, mushroom , carrot , green bean and capsicum.
• Laksa Noodle
  • Thai rice noodles with home-made laksa paste, bean sprouts and vegetable.
• Hokkien Noodle
  • Stir-fried egg noodle with onion, carrot, capsicum and buk choy.

 LUNCH TIME BANQUETS (MIN 4 PEOPLE)

• Set 1. $19.90 per person

 MAINS

• Pad Thai Vegetarian (Noodle)
• Yum Nue (Beef Salad)
• Gang Dang Gai (Red chicken curry)
• Pad moo med ma muang (Cashew nut pork)
• Served with Jasmine Rice
• Set 2. $25.90 per person

 ENTREES

• Chicken Satay, Money Bags

 MAINS

• Pad Thai Chicken (Noodle)
• Yum Muk (Calamari Salad)
• Gang Panang Moo (Traditional pork curry)
• Pad Ka Proa Nua (Hot Basil beef stir fry)
• Served with Jasmine Rice
• Banquets include Corkage

Shop 3/ 185 Old Hume Hwy, Mittagong, NSW, 2575, Australia

Mittagong Restaurants

• Mittagong Asian Menus
• Mittagong Thai Menus

Southern Highlands Restaurants

• Southern Highlands Asian Menus
• Southern Highlands Thai Menus