Bangkok Hut Restaurant in Darwin Menu

Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Corn Chips with guacamole dip $8.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Chicken Mushroom Soup $8.00
  • Beef with Satay Sauce $27.00
  • Prawns with Ginger & Shallots $35.00
  • Beef with Black Bean Sauce $27.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Squid with Chilli Bean Sauce $27.00
  • Noodle House Special $24.00
  • Minced Pork Puff (3) $8.00
  • Caramel $25.95
  • White Gold Mudcake $28.95
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Passionfruit $25.95
  • Strawberry $25.95
  • The Chelsea $249
  • Original Sin $38.95
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Stir Fried Kang-Kong with sambal $20.00
  • Cheese $1.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Tuna $5.00
  • Chicken $6.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Paskwari Nan $5.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Briyani $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Diet Coke (375ml can) $3.5
  • Cranberry Juice $5.5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Bundaberg Ginger Beer $5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Coke $5.00
  • Coke Zero $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • Extra Steak Sauce $2.95
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Peppercorn and Whiskey N/A
  • Creamy Mushroom N/A
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Oysters Natural doz $28.50
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Beetroot $1.00
  • BOWL OF CHIPS $6.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Gravy/cheese/sour cream $2
  • - 5 spiced crocodile $5ea
  • - Onion rings $5
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • - Chargrilled piri piri chicken $5ea
  • South Australian oysters -
  • Seasoned fries $7.5
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • - -
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
Bangkok Hut Restaurant

Bangkok Hut Restaurant

location

Address

11 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889415555

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Knuckey St, Darwin, NT, 0800, Australia
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