Bangkok Hut Restaurant in Darwin Menu

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Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

Cheese and garlic bread $8.00
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Baked Macarano and cheese pasta $12.00
Cheese and garlic bread $8.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
Slowly roasted beef salad $18.00
- with Asian vegetables
Steamed Seasonal vegetables $8.50

Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
BBQ Pork served with sweet hoisin sauce $20.00
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A

Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Banana Split wth Ice Cream $9.00
Sweet and Sour Barramundi $35.00
Pork Spare Ribs in Plum Sauce $27.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Combination Bean Curd in a Clay Pot $27.00
Chicken Mushroom Soup $8.00
Stir Fried Barramundi with Vegetables $35.00

Mississippi Baked $30.95
Pavlova Dressed $28.95
Lemon Meringue $26.95
Chocolate Dipped Strawberries $1.5
Enchanted Forest $40.95
Caramel $25.95
Strawberry $25.95
Tiramisu Torte $29.95

Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Chicken Sweet Corn $10.00
- spring onion sesame egg
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili

Salad (Greek or Garden) $5.50
- Add cheese $0.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Steak & Mushroom $6.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00

Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Liqueur Coffees $10
Coke Zero (375ml can) $3.5
Chips, aioli, homemade tomato sauce $10
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49

Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Catch of the Day The catch changes daily $P.O.A
Onion Rings with Garlic Aioli $8.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Oysters Natural 1/2 doz $18.50
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95

FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA THE LOT! $17.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Barramundi fillets - Local $32.0

South Australian oysters -
- Seared kangaroo loin $5ea
- Chargrilled piri piri chicken $5ea
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Eye fillet (250g) $36
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
Chicken schnitzel $25

MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00

Egg $1.50
PERi-PERi Chips (Regular) $3.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Caramelised Onion $1.50
2 Whole Chickens with 2 large sides* $47.25
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
4 Churrasco BBQ Thigh Pieces $8.95
Herb & Garlic Chicken Meatballs $5.95