Address
11 Knuckey St, Darwin, NT, 0800, Australia
Bangkok Hut Restaurant in Darwin Menu
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Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Corn Chips with guacamole dip $8.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Tempura imported prawn $12.00
- served with lime aioli
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Steamed Vegetables $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- lamb Loin 220g $32.00
- kids steak with chips and salad $13.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Banana Split wth Ice Cream $9.00
- Scallops with Broccoli in XO Sauce $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Sesame Prawn Toast (4) (imported) $8.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Stir Fried Scallops with Broccoli $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Wildberry Baked $26.95
- Double Choc Strawberry Torte $30.95
- Lollipop Cake $209
- Tropical Glazed $28.95
- Lemon Meringue $26.95
- Caribbean Dream $30.95
- Passionfruit $25.95
- Jamaican Chocolate $26.95
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- Salt-Pepper pork Ribs $26.00
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
- Roast Sandwich w/gravy $9.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Snitzel ( Chicken ) $6.50
- Chicken $5.20
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Roast roll w/gravy $10.00
- Bundaberg Ginger Beer $5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Sautéed button mushroom $12
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Homemade Palate Cleansing Sorbet $5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Coca Cola (375ml can) $3.5
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Side of Vegetables $7.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Rump 400g $31.50
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Trio of house made dips with pita bread $17.5
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER THE LOT! $19.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Bacon $2.00
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi Fillets - local $32.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Crumbed chicken $5ea
- - Angus rump (200/400g) $24/$30
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chilli beef $5
- - Chargrilled piri piri chicken $5ea
- Trio of dips with olives and warm pitta $9
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- Battered onion rings $8.00
- Chips (Large) $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Cheesy Garlic Mini Pita $2.95
- Coleslaw (Large) $5.95
- Whole Chicken with 2 large sides* $29.25
- Streaky Bacon $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Bangkok Hut Restaurant
Phone
0889415555
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
11 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus