Address
11 Knuckey St, Darwin, NT, 0800, Australia
Bangkok Hut Restaurant in Darwin Menu
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Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Prawn Wonton Noodle Soup (imported) $19.00
- Scallops with Vegetables $35.00
- Vegetables Fried Rice $15.00
- Banana Fritter with Ice Cream $9.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Chicken and Pineapple Fried Rice $15.00
- Sliced Beef Noodle Soup $17.00
- Prawns with Ginger & Shallots $35.00
- Strawberry Fields Torte $30.95
- Tangy Lemon $25.95
- Pretty In Pink $209
- Macarons $9.95
- Marble Baked $26.95
- Fruit Flan $28.95
- The Chelsea $249
- Black Forest Torte $29.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Cantonese Roast Duck $27.00
- hoisin soya
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Cheese $1.00
- Salad (Greek or Garden) $5.50
- Toast – Jam or Vegimite $3.50
- Roast Sandwich w/gravy $9.00
- Snitzel ( Chicken ) $6.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak Bacon & Cheese $6.50
- Coke Zero (375ml can) $3.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Diet Coke (375ml can) $3.5
- Heirloom tomato, bocconcini & basil salad $9
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Coke Zero $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Sprite $5.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Curry of the Day Please refer to specials board for more information $14.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Cheesy Garlic Bread $7.95
- Catch of the Day The catch changes daily $P.O.A
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Oysters Natural 1/2 doz $18.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- + paprika fried potatoes +$4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Open pita bread sandwiches of; -
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA THE LOT! $17.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Seafood Spring Rolls $9.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SALMON - seared atlantic salmon -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- 1/2 Chicken $11.45
- Portuguese Roll $0.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Spicy Rice (Regular) $3.95
- Coleslaw (Large) $5.95
Bangkok Hut Restaurant
Phone
0889415555
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
11 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus