Address
11 Knuckey St, Darwin, NT, 0800, Australia
Bangkok Hut Restaurant in Darwin Menu
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Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Steamed Vegetables $8.50
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Turkish bread with olive oil and vincotto $8.50
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Mud Crab with Ginger and Shallots Seasonal price
- Pork Spare Ribs in Plum Sauce $27.00
- Vegetable Noodle Soup $15.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Vegetables Fried Noodles $22.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Scallops with Vegetables $35.00
- Macarons $9.95
- Lemon Meringue $26.95
- Treasure Cake $38.95
- Carrot Cake $26.95
- Caramel Mudcake $28.95
- Caramel $25.95
- True Love Kiss $249
- A Little Sin $9.95
- Roast Sandwich w/gravy $9.00
- Potato Bake $5.50
- Cheese $1.00
- - Add baked beans $2.00
- Ham $4.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add cheese $0.50
- Fresh Territory Fish of the Day Market Price
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Heirloom tomato, bocconcini & basil salad $9
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Bundaberg Ginger Beer $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Cauliflower Gratin $9
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Lift $5.00
- Bottle Water $3.00
- Diet Coke $5.00
- Coke $5.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Oysters Kilpatrick doz $31.50
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Rib Eye Scotch 500g $39.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- House baked bread with dukkah and olive oil $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi fillets - Imported $28.0
- Princess Fried Rice with Chicken $14.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Vegetarian Spring Rolls $9.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Eye fillet (250g) $36
- Gravy/cheese/sour cream $2
- Chicken schnitzel $25
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - natural $15 / $26
- - kilpatrick (w/marinated bacon) $16 / $28
- - 5 spiced crocodile $5ea
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- LAMB - mediterranean lamb back strap -
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- - -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Churrasco BBQ Thigh Pieces* $9.95
- 8 Churrasco BBQ Ribs $8.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 1/2 Chicken $11.45
- Spicy Marinated Olives $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- PERi-PERi Mixed Nuts $3.95
Bangkok Hut Restaurant
Phone
0889415555
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
11 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus