Address
11 Knuckey St, Darwin, NT, 0800, Australia
Bangkok Hut Restaurant in Darwin Menu
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Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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BBQ chicken winglets $12.00
- with ranch dip
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Prawn Crackers $5.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Chicken Mushroom Soup $8.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Singapore Fried Noodles $24.00
- Mud Crab with Ginger and Shallots Seasonal price
- Lamb Cutlets in Tamarind Sauce $32.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Double Choc Strawberry Torte $30.95
- Chocolate Dipped Strawberries $1.5
- Continental Profiteroles $1.95
- Caramel $25.95
- Enchanted Forest $40.95
- White Cherry $99
- Ascot $149
- Strawberry $25.95
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Salt-Pepper pork Ribs $26.00
- Stir Fried Kang-Kong with sambal $20.00
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Rice (Regular / Large) $4.00 / $6.00
- Raita (Regualr / Large) $2.50 / $5.00
- Butter Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Cheese Nan $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Heirloom tomato, bocconcini & basil salad $9
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Coke Zero (375ml can) $3.5
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Filled with their choice of soft drink or juice $7.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Side of Vegetables $2.00
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Coke $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Half / Half Pizza Selection N/A
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Sprite $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Creamy Mash Potato $7.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Eye Fillet $35.95
- Oysters Kilpatrick doz $31.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Money Bags $9.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Barramundi fillets - Imported $28.0
- - Garlic prawns $8
- - Sliced chicken breast $5ea
- Wedges sour cream & sweet chilli $9
- - Seared kangaroo loin $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Curry of the day w/steamed rice & poppadom $20
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
Bangkok Hut Restaurant
Phone
0889415555
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
11 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus