Bangkok Hut Restaurant in Darwin Menu

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Bangkok Hut Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Fresh fruits and raspberry jelly $8.00
Kids Cheeseburger with chips and salad $12.00
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
kids steak with chips and salad $13.00
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns

Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Pad Thai Spring Roll (2 pcs) $6.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Deep Fried Tofu (3 pcs) $6.00

Noodle House Special $24.00
Vegetables Rice Noodles $22.00
Curry Laksa Noodle Soup $17.00
Mud Crab with Black Bean Sauce Seasonal price
Singapore Fried Noodles $24.00
Chicken and Pineapple Fried Rice $15.00
Barramundi with Bean Curd in Clay Pot $35.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00

Marble Mudcake $30.95
Tangy Lemon $25.95
Treasure Cake $38.95
Chocolate Chip $25.95
White Cherry $99
Tropical Glazed $28.95
Caramel $25.95
American $24.95

Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Stir Fried Kang-Kong with sambal $20.00
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Crab Meat Asparagus & Egg $13.00
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed

Roast roll w/gravy $10.00
Chicken $5.20
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Potato Bake $5.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Homemade Beef Lasagna – per slice $7.50
Plain Steak $6.50

Raita (Regualr / Large) $2.50 / $5.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Rice (Regular / Large) $4.00 / $6.00
Goat Curry (Regular / Large) $13.00 / $17.00
Channs Masala (Regular / Large) $13.00 / $17.00
Briyani $14.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Daal Tadka (Regular / Large) $10.00 / $14.00

NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Schwepps Bitter Lemon $5
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54

Stockmans Bootlaces - spaghetti bolognaise $8.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
T-Bone Big Fella T (600g) $39.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Rump Sparrows (300g) $24.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95

Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Half / Half Pizza Selection N/A
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Onion Rings with Garlic Aioli $8.95
Garlic Bread $6.50
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Eye Fillet $35.95
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95

+ paprika fried potatoes +$4.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Open pita bread sandwiches of; -
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Baked eggs with house baked beans, spinach & cheese $16.5

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Beetroot $1.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00

Seasoned fries $7.5
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Dressed garden salad $5
Extras -
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Wedges sour cream & sweet chilli $9
- Garlic prawns $8
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26