Bangkok Kitchen in Cairnlea Menu

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Currently there is no menu available for Bangkok Kitchen in Cairnlea. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cairnlea below.

Nearby Sample Menus

Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
Baklava $2.50 Per Serve
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Hot Turkish Bread $3.50 Each
Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50

King Prawns with Bean Shoot (10pcs) $20.00
Roast Duck Meat with Vegetables $21.00
Shanghai Steak - sliced fillet steak served with shredded bamboo shoots, onions and carrot, finished with garnishing of peanuts $14.50
King Prawns with Seasonal Vegetables (10pcs) $20.00
Sliced Steak with Cashew Nut $14.50
Satay Chicken on Skewer (2 sticks) $5.00
Sweet and Sour Scallop in Batter $22.00
Mongolian Beef (Spicy) $14.50

Chicken Schnitzel $15.50
Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
Peri Peri Chicken - Tomato, cheese, chicken, onion, peri peri sauce Small $9.60 / Large $13.60 / Family $16.50
Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
Pescatora - Selection of mixed seafood in napoli sauce $13.50
WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
Steak - Scotch fillet with mushroom or peppercorn in cream sauce $19.50
Panna - Mushrooms in cream sauce $11.50

Vegetarian Fried Rice $7.00
Roast Pork with Mushrooms $11.50
Garlic Chicken $11.00
Banana Fritter & Ice Cream $4.00
Sesame Chicken in Plum Sauce $11.50
Kung Po Chicken $11.00
Scallop Chop Suey/Chow Mein $14.00
Singapore Chicken in Butter $12.50

Plain Dosa $7.00
Lamb Tawa - lamb cooked with spring onion, capsicum & finishing touch of lemon juice, soy sauce & sweet chilli sauce $12.00
Chana Samosa / Samosa Chaat (2 pieces) $8.00
Chamcham n/a
Orange Burfi n/a
Tamarine Chutney $1.00
Mixed Pickle $1.50
Aloo/Vegetable/Paneer Vindaloo - cooked in hot vindaloo sauce with a touch of vinegar $9.00