Spaghetti Bolognese strands of spaghetti served with delicious meat tomato sauce M $11.90
Ravioli Di Ricotta Novi Velia spinach and ricotta ravioli served with pumpkin, baby spinach, basil, garlic and cream E $14.40 / M $16.40
Veal Boscaiola tender crumbed veal lightly fried, topped with sauteed bacon, sliced mushrooms, onion, garlic, mozzarella and baby spinach in a cream-based sauce. Served with chips and a garden salad M $25.90
Ravioli Bolognese meat-filled pillows of pasta, tossed through bolognese sauce and topped off with more sauce E $8.90
Beef Piadina Italian flatbread filled with marinated beef, semi-dried tomatoes, parmesan cheese, baby spinach and kalamata olives M $8.90
Pollo Delizia grilled chicken breast cooked with bacon, broccoli, sun-dried tomatoes and sliced mushrooms. Finished with white wine, lemon juice and cream. Served on a bed of rosemary potatoes with M $26.90
Lasagne with Chips & Salad oven baked beef lasagne topped with mozzarella and parmesan cheese then smothered with a rich bolognese sauce E $8.90
Spirali Calabrese spirals of pasta sauteed with pepperoni, olives, chilli, garlic, basil, oregano, mozzarella and napoli sauce E $14.90 / M $17.90
NALI GHOSHI LUCKNOW (Lamb Shank) A Lamb-Shank cooked in rich tomato gravy combined with traditional herbs and spices to make an authentic Indian dish. (check availability) $16.90
BEEF VINDALOO Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. $12.90
NAVRATAN KORMA/VEGETABLE KORMA Mixed vegetables tossed in butter, cooked in rich cashew nut gravy combined with dried fruit. $11.90
MANGO CHUTNEY $2.00
STEAMED RICE S $2.90 / L $5.20
CHICKEN VINDALOO Boneless chicken cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar... $13.30
SAAG PANEER OR SAAG ALU Cheese in a sauce of spinach, mixed with garlic & mustard seeds and a dash of cream. $11.50
VEGETARIAN SAMOSA Homemade crispy pastry jacket filled with spiced potatoes, mixed fruit and green peas, served with tamarind sauce. $7.50