Banh Mi Thit Vietnamese Pork Roll in Marrickville Menu -

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Banh Mi Thit Vietnamese Pork Roll in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Plain $6.40
Chicken $15.00
Potatoes scallops $0.90 each
Greek Small $4.80 / Large $5.80
Extras -
- 1/4 Kilo / 1/2 kilo / Kilo
Large $9.00

- with grilled chicken or smoked salmon $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Chicken greek salad with grilled chicken breast fillet $16
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

French Vanilla $23.95
White Gold Mudcake $28.95
The Chelsea $249
Strawberry Glazed $28.95
Chocolate Dipped Strawberries $1.5
Mississippi Baked $30.95
Pavlova Dressed $28.95
Ascot $149

Plate of square chips $ 10.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00

Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -