Banh Mi Thit Vietnamese Pork Roll in Marrickville Menu -

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Banh Mi Thit Vietnamese Pork Roll in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

The Lot $8.50
- Beetroot, Pineapple $0.70 each
Extras -
Falafel $7.70
- 1/4 Kilo / 1/2 kilo / Kilo
Medium $7.00
Beef $8.90 / $17.80 / $35.60
Greek Small $4.80 / Large $5.80

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Chicken greek salad with grilled chicken breast fillet $16
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- with grilled chicken or smoked salmon $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: melts - cheese/tomato $8

The Chelsea $249
Number Cakes $46.95
Continental Apple Cake $26.95
Chocolate Dipped Strawberries $1.5
Babylicious $149
American $24.95
Coffee Pecan Torte $29.95
Passionfruit $25.95

Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36