Banjara Indian Restaurant in Crows Nest Menu

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Banjara Indian Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Special fried rice $ 10.50
Nasi goreng (mild) $ 11.90
Chicken stir fried noodles $ 10.80
Beef black bean sauce $ 11.80
Stir fried mixed vegetables $ 9.80
Chicken vegetables rice noodles in wet style $ 11.80
Deep-fry wonton (6) $ 6.00
Vegetable crispy noodles $ 9.80

Harami (salmon belly) $4.50
Ume Q Roll (pickled sour plum) $3.50
Wagyu Beef Ship $3.50
Avocado Roll $3.50
Hamachi (kingfish) $4.00
California Roll $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Grandma's bean curd (hot, with pork) $22.80
Pee paa bean curd (with prawns) $22.80
Combination $22.80
Clear noodle (long soup) $6.50
Plain rice (per person) $3.00
Vegetarian sang choy bow $9.60
Chow mein - chicken $19.80

01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
35. Green-tea Ice-cream $3.90
Salmon $14.50
Beef $12.50
Chicken $11.50
Chicken $7.90

Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Individual $15.00
GREENS, hazelnut crumble, marjoram $8.00
Grill special Ask your waiter MP
FRENCH FRIES, aioli $8.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Iceberg, lardon, buttermilk dressing $8.00
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Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Spiders from$5.70
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Dirty Chai $5.20
Iced Chocolate, Coffee, $5.70
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90

GREEN TEA ICE CREAM $4.00
FISH $10.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
MISO SHIRU (Bean pasta soup) $2.00
SALMON STEAK $13.00
YAKIMESHI (PER HEAD) (Fried rice) $3.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
FISH $13.00

Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Affogato $5.90
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20

ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
GARLIC OR HERB PIZZA WITH: CHEESE $9
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
Kids Spiders: coke, sprite, raspberry $8
Kids Spaghetti Bolognese $15
DOPPIO MACCHIATTO $5
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25

MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
PLAIN RICE $3.00
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
MIX PLATTER (Piece each of the above items, platter for 1) $10.95