Banjara Indian Restaurant in Crows Nest Menu

Are you the owner? Manage this listing for free.

Banjara Indian Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Fish cake laksa $ 10.80
Seafood rice noodles $ 11.90
King prawns wonton noodle soup $ 11.90
Chicken vegetables rice noodles in wet style $ 11.80
Vegetable bean curd noodle soup $ 9.80
Garlic king prawns $ 14.50
Chao kway teow (mild) $ 10.80
Chicken laksa $ 10.80

Salmon & Ikura Ship $5.50
California Roll $3.00
Avocado Roll $3.50
Egg Salad Ship $3.00
Eel & Cucumber $4.50
Shimesaba (mackerel) $3.50
Teriyaki Chicken & Avocado $4.50
Natto Roll (fermented soybean) $3.50

Fried rice (small) $12.00
Combination bean curd $8.00
Chicken $19.80
Mixed vegetables curry sauce (hot) $16.80
Crab meat and sweet corn $7.50
Dim sims (steamed or fried) $4.40
Chinese mushroom with broccoli $20.80
Gow gees (steamed or fried) $4.80

Pork $13.50
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
30. Vege Spring Rolls $4.90
- 5 Pieces
Beef $13.50
10. Karaage
- Fried chicken, Japanese style

Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Cheese served with dried muscatels, grapes & lavosh -
French fries $8.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
King salmon tartare condiments $11.50
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Babychino $1.00
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Espresso (short black) $3.60
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
See Super Smoothies range on our drinks menu from $7.50
Toasting add70c

PRAWN $14.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
IKA (cutlet fish) $18.50
SHINKO (Pickles) $3.50
SUIMONO (Clear seafood soup with prawn) $4.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
SALMON STEAK $13.00
YOKAN $4.50

Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Soup of the Day $10.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Wood Fired Bread $4.50
Fish and Chips $12.00
Mash $6.00

PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
Kids: Coke, sprite, pink lemonade, lift $4
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5

FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
Tomato & Onion Sambal $3.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95