Banjara Indian Restaurant in Crows Nest Menu

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Banjara Indian Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Wonton soup $ 8.00
Nasi goreng (mild) $ 11.90
Tom yum gong (hot) $ 9.80
Combination stir fried noodles $ 11.90
Prawn dumpling (6) $ 6.00
Vegetable fried rice $ 9.80
Vegetable rice noodles $ 9.80
Garlic king prawns $ 14.50

Kaki Fry (3pcs) (crumbed oyster) $4.50
Ebi (prawn) $4.50
Aburi Salmon $4.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Salmon & Ikura Ship $5.50
Unagi (eel) $3.50
Fresh Tuna & Avocado Roll $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH

Fried rice with shredded beef $18.80
Clear noodle (long soup) $6.50
Vegetarian dumplings $4.40
Vegetarian singapore noodle $19.80
- half duck $36.00
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chow mein - shredded pork $19.80
Combination bean curd $8.00

Beef $12.50
82. Sweet-potato Tempura $6.90
- 4 pieces
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Beef $12.50
Pork $12.50
Beef $13.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50

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FRENCH FRIES, aioli $8.00
Grill special Ask your waiter MP
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Individual $15.00

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Cappuccino $4.10
Milkshakes (malt available) $5.40
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Iced Chocolate, Coffee, $5.70
Spiders from$5.70
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
YOKAN $4.50
FRIED UDON $8.50
HOTATEKAI (scallops) $16.00
SUIMONO (Clear seafood soup with prawn) $4.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
FRIED UDON $8.50

Babychino $3.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Banana or Strawberry Smoothie $8.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Olive Bread $6.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50

POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13

ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
- Chicken $18.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95