Banjara Indian Restaurant in Crows Nest Menu

Banjara Indian Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

  • Singapore noodles (mild) $ 10.80
  • Seafood rice noodles $ 11.90
  • B.B.Q pork crispy noodles $ 10.80
  • Vegetable bean curd noodle soup $ 9.80
  • Chao kway teow (mild) $ 10.80
  • Chicken vegetables rice noodles in wet style $ 11.80
  • B.B.Q pork stir fried noodles $ 10.80
  • Chicken cashew nut $ 11.80
  • Maguro (raw tuna) $4.50
  • Salmon & Avocado Roll $4.00
  • Egg Salad Ship $3.00
  • Natto Roll (fermented soybean) $3.50
  • Unagi (eel) $3.50
  • California Roll $3.00
  • Vegetarian Roll $3.50
  • Fresh Tuna & Avocado $4.50
  • Vegetarian sang choy bow $9.60
  • King prawn fried rice $19.80
  • Combination bean curd $8.00
  • Green onion waffles $5.00
  • Braised beef $19.80
  • Fried rice with shredded beef $18.80
  • Chicken and sweet corn $6.50
  • Peking Duck (Whole) $66.00
  • 22. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Tofu $10.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • Tofu $10.50
  • 05. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • YOUNG LEAVES, french vinaigrette $8.00
  • Duck parfait champagne jelly $11.50
  • Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
  • 12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
  • Individual $15.00
  • Bouche D’affinois Cow milk, France -
  • CAFÉ DE PARIS BUTTER $2.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Chai Latte $4.70
  • Matcha Green Tea Latte $4.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • HOTATEKAI (scallops) $16.00
  • TEMPURA BANANA $6.00
  • OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
  • SAKANA (fish in season) $17.50
  • ICE CREAM $4.50
  • BEAN CURED AND BABY CORN $12.00
  • TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
  • PRAWN $12.50
  • Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
  • T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
  • Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
  • Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
  • Veal Schnitzel lightly crumbed with mash and garden salad $25.00
  • Banana or Strawberry Smoothie $8.00
  • Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
  • Soy Milk extra $0.50
  • Kids Spiders: coke, sprite, raspberry $8
  • FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
  • TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
  • EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
  • PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
  • AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
  • OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
  • TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
  • RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
  • TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
  • MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • - Lamb $19.95
  • Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
  • ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
  • AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
Banjara Indian Restaurant

Banjara Indian Restaurant

location

Address

57 Willoughby Rd, Crows Nest, NSW, 2065, Australia

phone

Phone

0294364032

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
57 Willoughby Rd, Crows Nest, NSW, 2065, Australia
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