Banjo's Bakehouse in Hobart Menu

Banjo's Bakehouse in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Corn on the Cob (LG) $2.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • NEW Garlic Aioli $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Wedges $4
  • Crumbed white fish $26
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • BBQ Texas - with smoked ham & cheese $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Chutney $2.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Roasted tomatoes $3.00
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • “Huon Valley” smoked salmon $5.00
  • Hollandaise Sauce $3.00
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Crispy chips $4
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Choice of Crumbed Chicken, Battered -
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - Add chicken $4
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Fish Only (two fillets either battered or crumbed): -
  • - Blue Eye (Trevalla) $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Half doz Oysters (natural) GF $14.00
  • - Garden GF $10.00
  • - Flathead $16.50
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Half doz Oysters (kilpatrick) $17.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crème Caramel $12.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Supreme style $19.00
  • Margherita $18.00
    • tomato and basil $
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • PIZZA - Cheese and bacon $5.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • House Made Baked Beans $3.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Crumbed Scallops - with chips & salad $19.5
  • Soft Serve Cone n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Vegemite n/a
  • McDonaldland Cookies n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • All served with chips -
  • Homemade fish fingers (3) $9.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Crisp Italian style base -
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • - Vegetables / Chicken / Seafood / Prawns
  • Mixed Seafood $14.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Prawns $15.00
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Banjo's Bakehouse

Banjo's Bakehouse

location

Address

85 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362339987

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
85 Elizabeth St, Hobart, TAS, 7000, Australia
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