Address
85 Elizabeth St, Hobart, TAS, 7000, Australia
Banjo's Bakehouse in Hobart Menu
Are you the owner? Manage this listing for free.
Banjo's Bakehouse in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Warm Chicken Salad $18.00
- Braised Lamb Shank $23.00
- Vietnamese Beef Salad $21.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chips with your choice of aioli or gravy $6.50
- Greek Salad $7.50
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Fried Egg (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Traditional - shaved ham, cheese, tomato base $24
- Seasonal vegetables $4
- Mushroom, pepper or gravy $2.50
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- BBQ Texas - with smoked ham & cheese $24
- Malay - satay base with ham & cheese $24
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Fresh Garden salad $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Choice of Crumbed Chicken, Battered -
- Capsicum $1.00
- Cherry Tomato $2.00
- Tomato Sauce 50¢
- Cheese $1.00
- Battered Onion Rings - with tomato sauce $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pan Gravy $2.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.7 $20.00
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack E $9.90
- No.32 Eel Fried Rice $13.90
- No.8 Combination Noodle Soup $13.90
- Sushi Whole Day Pack B $9.90
- No.23 Special Fried Rice $9.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mixed Bread and oils $4.50 per basket
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- PIZZA - Cheese and bacon $5.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Pickles - Lime, Mango or Chilli $3.00
- Plain Naan - cooked in tandoor $4.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Strawberry Sundae n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Hand cut Fat Chips with Sea Salt $8.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Seafood $19.90
- Extra chips $3.90
- See today’s display at Lower Deck $5.90
- Fisherman’s Basket $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Selection of house made pickled vegetables $8
- Mixed leaf salad, vinaigrette $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Leek & three cheese arancini (each) $3.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Ice creams & sorbets by the scoop $4.8
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Banjo's Bakehouse
Phone
0362339987
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
85 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus