Address
85 Elizabeth St, Hobart, TAS, 7000, Australia
Banjo's Bakery Cafe in Hobart Menu
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Banjo's Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Small Fries $3.00
- Bowl of Vegetables $3.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - Parmigiana E $13.00 / M $19.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Traditional - shaved ham, cheese, tomato base $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- All eggs are Free-Range -
- Tuscan pork sausage $4.00
- Chutney $2.50
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Crème Caramel $12.00
- BBQ Chicken and mushroom $19.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- - 3 x $12.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Sushi Whole Day Pack C $9.90
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.2 $7.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack F $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- Whole Day Pack No.8 $20.00
- Raspberry $4.30
- Extra Shot $1.00
- Lemonade $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- House Muffin $4.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Mineral Water $4.30
- Gillespie’s Original Ginger Beer $5.50
- Kalamari - Lightly floured and deep fried $11.50
- Mixed Bread and oils $4.50 per basket
- Salates (Salads) -
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Prawn Saganaki $18.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Extra Rice Large $4.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Arancini of the day $4.00 each
- Natural with lemon and dipping sauce $3.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- House cut chips $7
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- - Olive oil $3.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Australian Squid $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fisherman’s Basket $24.90
- Homemade fish fingers (3) $9.90
- Mures Marinade $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Chicken nuggets (5) & chips $9.90
- See today’s display at Lower Deck $5.90
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Prawns $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Banjo's Bakery Cafe
Phone
0362319758
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
85 Elizabeth St, Hobart, TAS, 7000, Australia
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