Banjo's Bakery Cafe in Hobart Menu

Banjo's Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Mushroom Risotto $17.00
  • Chicken Kiev $25.00
  • Housemade Beef Lasagna $18.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Mushroom Risotto with Chicken $21.50
  • Garden Salad $6.00
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Salad and Vegetables with entree sized meals $10.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Kids Nachos $6.50
  • BEEF -
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Tempura Prawns - with nam jim dressing $21
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Rockwall Slaw $8
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Rockwall Bloody Mary Oyster Shooter $8
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • NY Porterhouse 450g $37
  • Mash potato and braised cabbage $8
  • Choice of Crumbed Chicken, Battered -
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - Add chicken $4
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • - 300g Porterhouse $28
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Crispy duck leg, roti, hoisin $28
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Roast pork belly, ginger carrots $23
  • Soup of the day $14.5
  • Beans $7.5, add fried pork mince: $11.5
  • Baguette, pesto, aioli, olives $8.5 / $11
  • White chocolate, raspberry and pistachio semi freddo $9
  • Rhubarb posset, rosewater shortbread $9.5
  • - Flathead $16.50
  • Malaysian Style Fish Cake (one) $4.00
  • Small Chips $5.00
  • - Flake (battered only) $14.00
  • Crumbed Calamari (six) $8.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Whole Day Pack No.1 $7.50
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Whole Day Pack F $9.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.13 Seafood Udon Noodle $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • White and wholemeal bread available. Gluten free bread available $1.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Juice - apple and orange $3.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Croquettes of the day $4.00 each
  • Char grilled calamari and lemon $15.00
  • Chicken, avocado and corn puree $6.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Marinated mussel and chilli pintxo $3.00 each
  • White anchovies, lemon $6.00
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Ketchup Sauce n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Pepper $2.00
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Soup of the day with warm house made roll $8.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Vegetables and Tofu $11.50
Banjo's Bakery Cafe

Banjo's Bakery Cafe

location

Address

85 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362319758

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
85 Elizabeth St, Hobart, TAS, 7000, Australia
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