Address
85 Elizabeth St, Hobart, TAS, 7000, Australia
Banjo's Bakery Cafe in Hobart Menu
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Banjo's Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Open Greek Lamb Souvlaki $19.50
- Salt & Pepper Calamari $13.50
- Chicken Parmigiana - served with chips & salad $17.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- BEEF -
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Small Fries $3.00
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Mushrooms $3.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Baby Spinach $1.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Mayonnaise $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Cherry Tomato $2.00
-
Steamed Broccolini
- , green beans and buttered almonds
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Supreme style $19.00
- Additional bread $3.00 per basket
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CROISSANTS (Take away available) - Plain $4.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- Maple Syrup $3.5
- Seafood Chowder $15.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Seafood Chowder $15.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- House Made Baked Beans $3.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Changing cheeses available as individual serves $13
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Ice creams & sorbets by the scoop $4.8
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Horseradish N/A
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Mustards N/A
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Tod Man - Thai Fish Cake $1.50 ea
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Banjo's Bakery Cafe
Phone
0362319758
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
85 Elizabeth St, Hobart, TAS, 7000, Australia
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