Banjo's Tasmanian Bakery Cafe in Hobart Menu

Banjo's Tasmanian Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Fried Egg (LG) $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Crispy Bacon Rashers $3.95
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • - Parmigiana E $13.00 / M $19.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Sausages and Chips $6.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Small Wedges $3.50
  • Garden salad $4
  • Soup of the day $9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho garlic & herb buttered pub loaf $8
  • Crumbed scallops $27
  • Wedges $4
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • “Huon Valley” smoked salmon $5.00
  • - Entree / Main
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Grilled ciabatta $4.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Additional Lavosh bread $2.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • “Huon Valley” smoked bacon $5.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Tomato Salsa $2.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Jalapenos $1.50
  • Sour Cream $1.50
  • Whole Day Pack No.4 $15.80
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Whole Day Pack E $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • No.8 Combination Noodle Soup $13.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • Whole Day Pack No.7 $20.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Gillespie’s Original Ginger Beer $5.50
  • Pepsi $4.30
  • House Bread $8.50
  • Lemonade $4.30
  • Apple & Blackcurrant $4.00
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • With quince paste and croutons -
  • Arancini of the day $4.00 each
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Slices of garlic bread $5.00
  • Witlof with walnuts and blue cheese $5.00
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Sweet 'n' Sour Sauce n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Mayonnaise n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Bacon - 2 rashers $4.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Shaved Leg Ham $4.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Seafood Chowder $15.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Horseradish N/A
  • Astor Paris butter N/A
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Mash $3.50
  • Soup of the day with warm house made roll $8.00
  • Roasted Garlic Aioli $2.00
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Gravy $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Banjo's Tasmanian Bakery Cafe

Banjo's Tasmanian Bakery Cafe

location

Address

Banjo's Resource Centre. Level 2/85 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362105000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Banjo's Resource Centre. Level 2/85 Liverpool St, Hobart, TAS, 7000, Australia
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