Address
Banjo's Resource Centre. Level 2/85 Liverpool St, Hobart, TAS, 7000, Australia
Banjo's Tasmanian Bakery Cafe in Hobart Menu
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Banjo's Tasmanian Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Mash $6.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- LAMB -
- Nuggets and Chips $6.50
- Bowl of Vegetables $3.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Egg $0.50
- Soup In house soup of the day with a crusty bread roll $6.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Wedges $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho garlic & herb buttered pub loaf $8
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Additional Lavosh bread $2.50
- Tuscan style panzanella salad (v) $9.50
- Chutney $2.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Avocado $4.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Porterhouse 300g $32
- Roasted Huon Valley Mushrooms $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Scotch Fillet 400g $38
- Rockwall Slaw $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Silverbeet with shallots + bacon $8
- Carpetbag pocketed with oysters $40
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fresh Garden salad $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Garlic & herb bread $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Choice of Crumbed Chicken, Battered -
- Bacon $2.50
- Jalapenos $1.50
- Battered Onion Rings - with tomato sauce $8.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Garlic Aioli $2.00
- Cherry Tomato $2.00
- Tomato Sauce 50¢
- Sweet Chilli $1.00
- Salmon, sardine and tomato puree, nduja $24
- Buffalo mozzarella, herbs, toast $10
- Smoked trevally pate, beetroot, ciabatta $14
- Roast pork belly, ginger carrots $23
- Chicken caesar salad $23
- Baguette, pesto, aioli, olives $8.5 / $11
- White chocolate, raspberry and pistachio semi freddo $9
- Market fish, brick pastry, moroccan carrot salad $33
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salads: -
- Half doz Oysters (kilpatrick) $17.00
- - Flathead $16.50
- - add garden, greek or caesar salad $25.00
- BBQ Chicken and mushroom $19.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Bread $8.50
- Raspberry $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Sourdough Toast - House made Jam, butter $7.50
- House Muffin $4.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- White and wholemeal bread available. Gluten free bread available $1.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Juices $4
Banjo's Tasmanian Bakery Cafe
Phone
0362105000
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash
Banjo's Resource Centre. Level 2/85 Liverpool St, Hobart, TAS, 7000, Australia
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