Banjo's Tasmanian Bakery Cafe in Hobart Menu

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Banjo's Tasmanian Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

PORK -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Small Fries $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
LAMB -

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Porterhouse 300g $32
Scotch Fillet 400g $38
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Tempura Prawns - with nam jim dressing $21
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Silverbeet with shallots + bacon $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Lamb sausages & mashed potato With onion jam & gravy $19
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Fries & aioli $8.9
Rhubarb posset, rosewater shortbread $9.5
Oysters Kilpatrick ½: $21, Full: $39
Roast pork belly, ginger carrots $23
Chicken caesar salad $23
Salmon, sardine and tomato puree, nduja $24
Spiced cauliflower, almonds, currants $8.5
Oysters Natural ½: $18, Full: $34

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Malaysian Style Fish Cake (one) $4.00
Half doz Oysters (kilpatrick) $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Salads: -

Crusty Bread $7.00
- roasted garlic and herb butter
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-12 x $37.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

House Bread $8.50
Lemonade $4.30
Soup of the Day - House Bread $10.50
Raisin Toast - House made Jam, butter $8.50
Gillespie’s Original Ginger Beer $5.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Pepsi $4.30
Orange $4.30

Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50

White and wholemeal bread available. Gluten free bread available $1.50
EGGS FLORENTINE - Add smoked salmon $6.00
PIZZA - Cheese and bacon $5.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Chicken nuggets (5) & chips $9.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Captain Cook’s Basket $10.90

Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Cheese board $23.9
Pork terrine, house relish, grilled ciabatta $19.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Berry pancakes with traditional canadian maple syrup $16.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Ice creams & sorbets by the scoop $4.8

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushroom $3.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Carbonara - pancetta, egg, garlic, parmesan $21
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Soup - (also see specials board) traditional minestrone served with bread $14
Salmone - Tasmanian smoked salmon, capers, red onion $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Mixed Seafood $14.00

Mash $3.50
Gravy $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Garlic or Herb Bread $4.50
Soup of the day with warm house made roll $8.00
Risotto Served with wild mushroom & spinach $13.50