Address
Banjo's Resource Centre. Level 2/85 Liverpool St, Hobart, TAS, 7000, Australia
Banjo's Tasmanian Bakery Cafe in Hobart Menu
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Banjo's Tasmanian Bakery Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Parmigiana - served with chips & salad $17.50
- Mushroom Risotto with Chicken $21.50
- Soup of the Day $7.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Housemade Vegetable Lasagne $18.00
- Vietnamese Beef Salad $21.00
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bowl of Fries $6.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- LAMB -
- Kids Pizza and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soup of the day $9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Malay - satay base with ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Spinach $3.00
- Grilled ciabatta $4.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Additional Lavosh bread $2.50
- Bacon $2.50
- Tomato Salsa $2.00
- Olives $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Pan Gravy $2.50
- Cherry Tomato $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Salmon, sardine and tomato puree, nduja $24
- Crispy duck leg, roti, hoisin $28
- Ginger & garlic chicken, chilli, kale $23
- Orange syrup cake, amaretto ice cream $11
- Leafy green salad, pickled shallots $8
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Peanut butter + chocolate brownie $11
- Fries & aioli $8.9
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Steamed Broccolini
- , green beans and buttered almonds
- Smoked Salmon and brie $21.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Margherita $18.00
- tomato and basil $
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Raspberry $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gillespie’s Original Ginger Beer $5.50
- House Muffin $4.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Slaw Salad $8.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Kao Kati - Coconut rice served per person $4.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Banana Split - with your choice of topping and nuts $7.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Keema Naan - naan filled with chicken mince $5.00
- Plain Naan - cooked in tandoor $4.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Horseradish N/A
- Mustards N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Steamed Vegetables $3.50
- Soup of the day with warm house made roll $8.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pepper $2.00
- Gravy $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Banjo's Tasmanian Bakery Cafe
Phone
0362105000
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash
Banjo's Resource Centre. Level 2/85 Liverpool St, Hobart, TAS, 7000, Australia
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