Banksia Fish & Chip Shop in Ivanhoe Menu

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Banksia Fish & Chip Shop in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Grofta Azzurra - Napoli sauce, Fior di latte cheese, prawns, spinach, garlic oil garnished with smoked Salmon, basil and lemon juice M: $19 / L: $22
Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22
Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic M: $19 / L: $22
Amatriciana - Napoli sauce, paneetta, spring onions, chillii , garlic & shaved parmesan cheese $18
Vegetarian - Napoli sauce, Fior di latte, cheese, mushrooms, onion, capsicum, olives M: $16 / L: $18
Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan M: $19 / L: $22
Arrabbiata - Napoli sauce, hot salami, chilli. Garlic, shaved parmesan, olive oil & parsley $18
Tortellini Rustica - Napoli sauce, leg ham, mushrooms, oregano, parmesan cheese, chilli and touch of cream $22

Horenso - Cold spinach served with special sauce and bonito $6.00
Caviar California Roll - Caviar on top, inside out seaweed roll filled with prawn, avocado, carrot, cucumber and mayonnaise $7.50
Ebi Tempura - Deep fried king prawns in light batter with dipping sauce Entree $9.00 / Main $17.50
- Chicken and Vegetables $11.00
Takuwan Maki - Yellow Radish Pickle Roll $3.00
- Chicken and vegetable $9.50
Gyu Tataki - Thinly sliced raw scotch fillet beef served with garlic, wine sauce and raw egg $8.80
Futo Maki - Seaweed roll with cucumber, carrot, lettuce, bean curd and yellow radish pickle $6.60

Extra Toppings from S $0.90 / M $1.00 / L $1.10
Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
Short Black & Long Black $3.70
Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
Hot Chocolate $3.70
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
Macchiato $3.70

Grilled Prawns - Arborio rice and dipping sauce $36.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Extra Chevap (with main only) $3.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Dessert of the Week $10.00

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Couscous (Large) $5.95
Grilled Tenderloins* $9.95
1/2 Chicken $11.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Corn on the Cob (Regular) $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45