Bankstown RSL Bistro in Bankstown Menu

Bankstown RSL Bistro in Bankstown has no menu available, but can choose from many other options such as Beef Kebab Regular - Beef, lettuce, tomato, onion or Supreme - Diced beef, cabanossi, pepperoni, onion, capsicum, olives, mushrooms, pineapple from TC Brothers Kebab. Summerland Restaurant offers many options including - and Hommos chickpea and tahini dip topped with olive oil. Thai Hutt includes a wide range like Spring rolls- vegetarian (4pcs)- vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry or Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce. Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce and Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce from . Mr Seafood - Bankstown offers Titanic Cafe and Garlic Bread ~- 4 Pieces.

Nearby Sample Menus

  • Beef Snack Pack - Beef and chips $12.00
  • 600 ml $3.50
  • Hawaiian - Diced beef and pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Beef - Beef, onion, capsicum, mushroom $14.00
  • Chicken Kebab Regular - Chicken, lettuce, tomato, onion $8.00
  • Mix Kebab Lot - Beef, chicken, lettuce, tomato, onion, cheese, tabouli $9.50
  • Tabouli $1.00
  • Aussie - Diced beef and egg Small: $11.00, Large: $17.50, Family: $20.50
  • Fried Whiting served with fried eggplant and cauliflower $25
  • Hummus chickpea and tahina dip topped with olive oil $6
  • Shanklish aged curdled yoghurt mixed with chilli and oregano $8
  • Calamari fried in a salt and pepper flour dusting $15/20
  • Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing $15
  • Bastirma highly seasoned air-dried cured beef $20/plate
  • Samke Harra fish of the day in a spicy tahina sauce $22
  • Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28
  • Red curry (Gang Dang) tasty red curry made from red curry paste, dry chilli with coconut milk + mixed vegetables $ 12.00
  • Hokkien Noodle- stir fried yellow noodle with vegetable + soya sauce $ 12.50
  • Spring rolls- vegetarian (4pcs)- vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 8.00
  • Pad see ew (thai flat noodle)- stir fried flat noodle with sweet soy sauce + vegetables $ 12.50
  • Goong Pad Nam Prik Pao- stir fried king prawn with chilli jam + vegetables $ 16.50
  • Thai fried rice- thai style rice with mixed vegetables $ 12.50
  • Honey Moon Dish- roastduck cooked with honey lemon sauce on a bed of steamed vegetables $ 11.50
  • Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
  • Pacific Dory - served w/chips or rice, any salad, lemon & sauce $ 13.90
  • Grilled Fish Burger & Chips $ 8.90
  • Snapper Fillet $ 10.90
  • Grilled Prawn Skewer each $7.00
  • Atlantic Salmon - served w/chips or rice, any salad, lemon & sauce $ 16.90
  • Snapper - served w/chips or rice, any salad, lemon & sauce $ 14.90
  • Fried Fish & Chips $ 8.90
  • Mr Seafood Catch - 2 prawn cutlets, 2 tazzie scallops, 1 seafood stick, 2 fish cocktails w/chips, can of drink and sauce $ 15.90
  • Titanic Grille D Plate - Combination of lamb cutlets, king prawns & chicken pieces served with grilled tomato. $29.99
  • Mixed Dip Platter - Hommous, avocado & eggplant dip. $13.99
  • Bowl of Wedges - Sour cream & chilli sauce. $11.99
  • Whole Fried Snapper - Fresh snapper fish deep fried, served with chips & salad. $26.99
  • Supreme - Tomato sauce, mozzarella, capsicum, cabanossi, mushroom, onion, olives & finished with oregano. $18.99
  • Tripoli Special - Tomato sauce, mozzarella, freshly grilled eggplant & finished with garlic & oregano. $15.99
  • Bolognese - Traditional fine beef mince, tomato puree & herb sauce. $17.99
  • Fried Kibi ~ 5 pieces - Traditional kibi stuffed with ground beef & pine nuts. $11.99
  • Tabbouli - finely chopped parsley, tomato, onion, burghul, lemon & olive oil $14.0 / $20.0
  • Mtabbal batingen - grilled eggplant seasoned with lemon garlic & olive oil $ 9.5
  • Jug of soft Drink or Juice $ 12
  • Jat khoudra - platter of fresh mixed vegetables $ 14.0
  • Calamari & chips $ 12.0
  • Labneh - condensed yoghurt, served with olive oil $ 8.5
  • Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce $ 29.0
  • Batata chilli - diced pan sealed potato tossed in coriander, garlic & chilli $ 9.5
  • Mix of char grilled vegetables, olive dips, grilled haloumi, fetta, smoked salmon and crusted breads $19.90
  • Beef, lettuce, tomato, onion, beetroot, bbq sauce and swiss cheese on a sesame seed bun, served with chips $14.50
  • Steak / Capsicum / Cheese / Mushroom $15.90
  • Sides - Wedges $3.00
  • Dessert Extras - Choc Chips $1.00
  • Garlic Bread $4.90
  • French Toast - golden brown french toast served with caramelised banana and almonds $9.90
  • Lemon Pancakes $12.50
  • Marble Baked $26.95
  • Chocolate Dipped Strawberries $1.5
  • Black Forest Torte $29.95
  • Wildberry Baked $26.95
  • Carrot Cake $26.95
  • Continental Profiteroles $1.95
  • Treasure Cake $38.95
  • The Chelsea $249
  • Cheese Plate $19
  • Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32
  • - Tossed Salad $7
  • ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
  • - Gallet of fig and walnuts, pane croccante` -
  • Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
  • Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
  • Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
  • Garlic Bread Herb garlic butter spread and toasted to perfection $5.90
  • Sizzling Garlic Prawns Succulent Prawns marinated in garlic butter & chilli flakes $16.90
  • Surf N Turf Have the best of both worlds, the famous porterhouse steak, topped with a house special pink sauce and king prawns $37.90
  • Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
  • Spinach + Cheese Napolitana Sauce, Cheese, Onions, Spinach, Buffalo Cheese topped with Parmesan Cheese $20.90
  • King Prawn Napolitana Sauce, Mushrooms, Prawns, Sun-dried Tomato + Oregano $22.90
  • Virgin Mojito The combination of sweet sugar, fragrant mint, tangy lime is not only refreshing $6.50
  • Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90
  • Rapallo – mozzarella, chicken, bbq sauce, onions and capsicum $20.0
  • Capricciosa – mozzarella, mushrooms, ham and olives $20.0
  • Mornay - cheese sauce 1/2 doz $16 / doz $28
  • Spaghetti Bolognese or Napolitana $12.0
  • Penne Arrabbiata - short tube pasta with tomato & chilli $13
  • Agnello al Rosmarino - Bbq lean lamb cutlets encrusted with rosemary,served on English spinach $32
  • Napolitana - mozzarella, anchovies, black olives, oregano and olive oil $19.0
  • Campo di Fiori – mozzarella, oregano and basil $17.0
  • Chilli Basil Beef $12.00
  • Satay Beef Fried Rice Noodle (dry) $10.00
  • Rare Beef Noodle Soup $7.00
  • Stir-fried Diced Beef $12.00
  • Beef Pad Thai $10.00
  • Combination Egg/Rice Noodle Soup $9.00
  • Stir-fried Prawn with Snow Peas $14.00
  • Deep Fried Pork Chop (2 Pieces) $6.00
  • Insalata Mista - mixed Italian salad $12.0
  • Maggiore – mozzarella, Italian sausage, spinach and ricotta $22.0
  • - -
  • De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. $20.0
  • Agnello al Rosmarino - Bbq lean lamb cutlets encrusted with rosemary,served on English spinach $32
  • Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce $28
  • Anchovie alla siciliana – white Sicilian anchovies marinated in olive oil, chilli & lemon $14
  • San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic $32
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger $7.95
  • Potato & Gravy Regular $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Popcorn Chicken Regular - $5.95
  • Cheese $4.70
  • Grilled Fish of the Day - Succulent fish, grilled to perfection $15.40
  • Calamari - Tender rings of fresh calamari, fried to a tender crispiness $15.00
  • Sausage and Chips - Two sausages and loads of chips $7.20
  • Giant Burger - Bacon, cheese and egg $11.90
  • Chicken $10.70
  • Cinnamon $3.50
  • Tuna $10.30
Bankstown RSL Bistro

Bankstown RSL Bistro

location

Address

Ground Lvl 32 Kitchener Parade, Bankstown, NSW, 2200, Australia

phone

Phone

0297916655

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Ground Lvl 32 Kitchener Parade, Bankstown, NSW, 2200, Australia