Bar Bankstown Restaurants and Takeaway Menus

Basement Brewhouse

Australian, Bar, Bar Food, Beverages, Burger, Pub Food

• - Dianne $3
• 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
• Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
• Whole fish: -
• Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
• - Today’s Vegetables $7
• - Murray Cod $33
• Sauces -

Bankstown Sports Club

Bar, Pub Food, Vegetarian