Basement Brewhouse
Australian, Bar, Bar Food, Beverages, Burger, Pub Food
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
- 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
- Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
- - Mushroom $3
- - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
- Whole fish: -
- Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22
- Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
- - John Dory $36
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Basement Brewhousesample menu