Tapas Bankstown Restaurants and Takeaway Menus

Stuzzichino - La Piazza

Italian, Tapas

• Caesar Salad $15.0
• Gamberi al Peperoncino - bbq chilli king prawns $35
• Cozze Marinara – local black mussels in tomato, garlic & chilli $15
• Spaghetti Pescatore - spaghetti with fresh seafood $21
• Gnocchi Casalinge - home made gnocchi with napolitana sauce or 4 cheeses sauce $17.0
• Gnocchi Casalinghi- home made gnocchi with choice of Napoli sauce or a creamy 4 cheese sauce $16
• Fish & chips $12
• Involtini di Melenzane – char grilled eggplant rolled and filled w mince,breadcrumbs & eggplant $14

Atrium Bar

Tapas

• Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14
• Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
• - Madagascan Green Pepper-corn $3
• - Northern Territory Wild Barramundi $33
• Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16
• CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
• - Mushroom $3
• 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18

Stuzzichino

Italian, Mediterranean, Tapas

• Spaghetti Bolognese or Napolitana $12.0
• San Lupo - mozzarella, tuna, onion & olive oil. $19.0
• Steak & Chips $15.0
• De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. $20.0
• Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. $34
• Lobster - Mornay (cheese & béchamel sauce) $65
• Wedges $9
• Taylor Square – mozzarella, ham, pineapple and pepperoni $21.0