Atrium Bar
Tapas

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
- 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
- CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
- Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
- Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32
- - Tossed Salad $7
- Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
- Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
- Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8