Tapas Bankstown Restaurants and Takeaway Menus

Stuzzichino - La Piazza

Italian, Tapas

• Insalata Mista - mixed Italian salad $12.0
• Castello - provolone cheese, Italian sausage, olive oil and rocket $20.0
• Calamari Fritti - fresh fried salt and pepper squid $15
• Maggiore – mozzarella, Italian sausage, spinach and ricotta $22.0
• Bruschetta Ligure - olives, pesto,onion & chilli $8
• Nutella Pizza – served with strawberries and ice cream $19.0
• Gamberi Siciliani – shelled prawns marinated and Bbq, served on char frilled eggplant $17
• Wedges $9.0

Atrium Bar

Tapas

• Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
• - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
• 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
• Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
• Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
• Fillets: -
• CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
• - Mushroom $3

Stuzzichino

Italian, Mediterranean, Tapas

• Navona - sliced potato, mozzarella, rosemary & olive oil $20.0
• Capricciosa – mozzarella, mushrooms, ham and olives $20.0
• Arancini Messinese - small risotto balls filled with ragu sauce and mozzarella $15
• Lobster - Cardinale (tomato, mushrooms, brandy & cream) $65
• Croquet di Patate – potato croquets filled with mozzarella cheese $11
• Ravioli Ricotta & Spinaci - home made ravioli filled with ricotta & spinach in napolitana sauce $15
• Wedges $9.0
• Olive Ascolani – green olives stuffed with fetta then crumbed $12